BrotherGreen
- 66
- 18
:finger::cat:I went to Colorado and ran into a problem that can be fixed with an old skool patch.
I was told that pot can dry out too much because of the arid climate.
The old timers would add a bit of apple peel to a pound for a day or so to add flavor ( dirt weed was more prevalent then ) and weight (dry pot will draw moisture and thereby weight from the peel).
If done right (overdoing it will stimulate mold growth) the pot has a sweet taste and burns more like pipe tobacco.
I discovered lime peel is the best!
The herb must be mixed around every couple hours to evenly distribute the moisture to all the herb in the container.
Be sure not to leave the peel in with the pot for more than 24 hours.
Pot must be cured for 24 to 48 hours after process unless it is all gone within a few weeks.
I was told that pot can dry out too much because of the arid climate.
The old timers would add a bit of apple peel to a pound for a day or so to add flavor ( dirt weed was more prevalent then ) and weight (dry pot will draw moisture and thereby weight from the peel).
If done right (overdoing it will stimulate mold growth) the pot has a sweet taste and burns more like pipe tobacco.
I discovered lime peel is the best!
The herb must be mixed around every couple hours to evenly distribute the moisture to all the herb in the container.
Be sure not to leave the peel in with the pot for more than 24 hours.
Pot must be cured for 24 to 48 hours after process unless it is all gone within a few weeks.