
Mr.jiujitsu
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Not done but getting close.
Hey bro, nice setup! Do you run the far reds continuously or on a timed basis? I just did a almost identical upgrade.......![]()
Some tops not food lmfsoooo
Anything can be food with enough determination. 🍽![]()
Damn @Mr.jiujitsuJust took some food and filled two my herbs now dryers
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Damn @Mr.jiujitsu
How do you like that dryer? Mine is due here tomorrow!
@Mr.jiujitsu The dryer came in and I put 3 trays of Finnish Frost in to dry.... I must admit, cutting those buds off the stems broke my heart, since the RH is so low here.
After an hour, the closet that it is in stinks big time! LOL
I started a thread on them and will try to post my results. If this is as good as you say...It is the answer that I have been searching for!
TY..I have a humidifier in the closet set to 50% and the temps are a constant 68dFI make sure I have a delta with my humidity And temp. Since it uses heat to control humidity and air movement. If you have really low humidity I would watch it because it’s going to dry early most likely. I’m sampling some of mine that has been curing for about 3 days and it’s amazing. Smell is just outstanding. No need for moister packs just glass. Last time I cured some
In turkey bags and buckets and that’s still amazing but this newest batch is outstanding. I think you will really enjoy the ease, small space and efficiency it gives. But most importantly the results!
Where's the picture?Have you ever seen so many white hairs 10 weeks into flower? Only on this, I imagine that’s why they named it Vanilla Kush. More so because the stank is nothing of vanilla scent![]()