tumerz
- Posts
- 3
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- Joined
- Dec 24, 2012
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- 3
Cool, thanks for the responses guys. I'm gonna do some runs when I get back to school after break.
As Graywolf said, I think my tube is too wide, and I'm gonna find a skinnier one to try, and and I'm going to pack the tube not as tightly.
Would any of you recommend grinding/breaking down the trim before the first run?
I'm trying to get the best shatter oil I can. I have a vac set up to a pressure cooker, so I can keep the oil heated while purging in it. I'm getting a light gold color lately, and it turns out very hard.
Thanks for the tips, I'm sure they'll come in handy in the future.
if you can freeze and run fresh ...you will be happy;)View attachment 277791View attachment 277791
Fresher material is lighter colored than decarboxylated material. It turns from light yellow to amber when it loses the COOH chain.
if you can freeze and run fresh ...you will be happy;)View attachment 277791View attachment 277791
yes buddy...i will cut off the plant and freeze..:Ddoes "fresh" mean just-cut, still wet or dry to touch, stems snap, but not fully cured.
My understanding was that decarboxylated cannabis is only called that after being dried/cured AND heated.
Does drying/curing completely also cause the material to lose its COOH chain, or is it just from the loss of the lighter terpenese and/or other tastes.
I've never decarbed my material before running, so i dont know what color to compare it against, i have most people telling my they love my color, i guess i personally just would like to see more lighter colors..
Decarboxylation is a drying process, where the carboxylic acids lose the COOH molecule in the form of CO2 and H2O. It has nothing to do with the other terpenes.
Drying a fresh plant, and using heat, speeds up the rate of decarboxylation, but It starts before the plants are harvested and continues even at room temperature 24/7.
I personally am less concerned about the color, as I am the smell, taste, and effect. I compliment folks on color, based on it being in the expected range, and demonstrating optical clarity, as opposed to how light the color.
Unlike dark green, even a light electric green from overwash, can still be smooth, tasty, and effective, without the expected harshness from chlorophyll pickup.
I recommend letting your nose and taste buds guide you, and your body sensations be the judge, rather than just your eyes.
does "fresh" mean just-cut, still wet or dry to touch, stems snap, but not fully cured.
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