The ability of neem to treat many illnesses is described in the earliest Sanskrit writings. For more than 4,500 years, Ayurvedic healers have used the bark, seeds, leaves, fruit, gum and oils of the neem tree (
Azadirachta indica) for dozens of internal and external medical treatments.
Historically its uses have included a wide variety of diseases and disorders including malaria, dental health problems, diabetes, heart disease, pain jaundice, leprosy, stomach ulcers, chicken pox, heat-rash and many other skin disorders including cuts, bruises, acne, boils and wounds.
Modern researchers have isolated more than 140 compounds from different parts of the tree; these compounds have been shown, mostly in animal and laboratory studies exert
anticancer,
antioxidant,
wound-healing and
antimicrobial properties. Neem is also a powerful insecticide that has become a staple of many natural
head lice treatments and
mosquito repellents.
A natural insecticide
In fact Neem’s insecticidal properties make it a useful substance for farmers. Long before synthetic chemicals and commercial insecticides were available, neem was used in Indian villages to protect and nourish crops. Farmers usually mix neem leaves with grain before keeping it in storage.
Eco-friendly pesticides like neem reduce the risk of exposing pests’ natural enemies such as birds and small mammals to food poisoned with commercial pesticides. They also offer the prospect of better food quality as there is no toxic residue in the food. Neem is non-toxic to birds, animals, earthworms and man but protects crops from pests.
http://www.nyrnaturalnews.com/article/neem-natural-healing-from-the-village-pharmacy/