sox
- 1,954
- 263
yeah, it only stays in a puck like that for 24 hours in the freezer. then i microplane/zest it over parchment paper in 1 or 2 gram increments to dry for 10-14 days at low temps. this ensures the product is completely dry and free of any mold.I have a question about the bubble hash. Have you tried to keep the hash in a powder form for drying ? I noticed it helped me avoid any mold while drying, but I haven't done it in so many years that I'm not sure if it would help with dabbable bubble. Anyways everything looks terrific over there!