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1 ml = 0.00422675284 US cups
Lazymans Vegan Tea
Filtered water
Molasses
Vegan Mix 3-2-2
Caps bennies
http://www.groworganic.com/vegan-mix-25-lb-bag.html
Recently I found one of my tea's that I let go a little long went acidic. Down to 5.0 after dilution, which in that instance was 1:4. I used diluted Protekt to bring it up but the same thing occured to me about if that was okay to use (Silicone as in Protekt), and if not, what are the best choices if you do want to adjust your PH? I seem to remember reading somewhere that Phosphoric Acid is an oxidizer so that wouldn't be good? I do know that in my readings about laboratory culturing methods to grow microbes in solution that (one in paricular) they used something Citrate to adjust PH. They do have preferences but we use so many different ones that I wonder what is the happy medium? Probably somewhere around 5.5 - 7.0?
I am switching to container soilless gardening for now. I just seem to have the most beautiful Moms (since starting using teas), no problems and the one time I flowered one in soil, using tea, I had spectacular results. I am just going where my strength seems to be I guess. Tired of fighting the same old shit. I don't foresee any Ph issues, like I said I have never had any with my moms, but if there is any advice out there I would like to hear it, although specifically when using teas frequently. Such as...
Is there any value to keeping track of PH while making tea? (does it going acidic or basic indicate anything)
If you are keeping ph measurements of runoff, what is the best method to do this and should you do it when applying a tea or in between tea applications? (I measure occasionally. I water until runoff, suck that off with a baster, then water about a quart more and when that runs off I measure that).
What if you do start getting high or low readings? I mean like extremely low or high.
I have had my soil runoff go down to 5.6 on one strain of Moms, but after about one or two weeks it adjusted back up. But if you do start having Ph problems, what do you do? I have heard a weak Hydrated Lime solution (in soilless) will bring an overly acidic soil back up, but that's the only trick I know. I sprinkle a little dolomitic lime on my Moms about once every 1 1/2 months, about 2 tbl and that might help.
If am not ignoring Hydro so if anyone knows of ph issues that might arise when using teas in hydro feel free to post it up. The only one I can think of is if there are specific types of PH up and PH down you should use? I guess that would apply to Soil also if you happen to need to adjust before watering.
Sorry if this rambles around a bit.....I tend to do that. I'm really amped about switching to Soilless.
i diluted 8 gals into an other 8 gals of RO.
Took 4 gals of RO PH'd it to 4.3 (didn't mean to got that low) left the other 4 gals at PH it had r 6.8. Strained the 8 gals of tea consentrait into a 25 gal storage container ( wal mart rubbermade) tea was also at 6.8, i started by adding some of the 4.3 to the tea n ph tested it then put 6.8 water in and so on back n forth till i had the water n PH level's i wanted. i did not want to risk lowing ph to much too fast.
don't know if that hurt my bennies, but tea never went below 5.8 PH as i was poring a half gal at a time into a 8 gal tea mix. i noticed both times i made it it stayed at the PH that the water was before mixing anything in. i followed the recipe at the start of post, i use Botanicare sweets raw for choice of carb.
The bennies should regulate their own pH . This is what I was told.
No need to pH the bennies. a littel 6.5 water will not fuck your plants up.
about the ph...i have been going over articles and most say that the root/microbe relationship handles it for us in the big balancing act.
Using super soil I have not pH'd anything this run and my plants have never been healthier.
outwest
same here...I seem to remember that when you were getting holes in your Tshirts you mentioned a PH adjuster that I didn't recognize. So kinda just wondering what are good ph adjusters if you need to use them that are more microbe friendly.
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