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The Muchacho Smoking Facility!

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The Muchacho Smoking Facility!

GrowGod 6,049 Replies 490,347 Views
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I find that once a nugg freezes it's not the same anymore. Usually dry and brittle.
Yea it got way cold and beat up in that car lol
 
Grind it up and smoke it........lmao it all smokes the same hahaha
 
I always use the Boveda humidity packs for long or short term storage. Makes a difference, keeps your herb nice and fresh. IMO.
 
Some original d going out the door.
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Not to shabby considering the reveg 1/2 way through bloom
 
Gonna try a new cross that I made. It`s Forest Fire pollinated with a Strawberry Rhino male. Here we go. Later.
 
Forest Fire (Cabin Fever Seed Breeders) female X Strawberry Rhino male. SR is a cross by a friend of mine, thank you. Only pollinated one bud branch, small yield ?, only about 20-25 seeds. Did same thing on 3 others with much better results, close to 100 on one and the other has at least 300. Last one appears to be loaded.
Anyway, it tastes like pot, no good at determining taste any further. As far as potency goes, got a decent buzz, it`s a creeper. Due to my tolerance, it`s hard to really tell. I give it a 6 1/2.
 
My bud called me yesterday and said he just got wookies #3 from cannarado. Looking forward to giving it a run
Wookies is a beautiful plant! The bag apeal when the buds turn purple is some of the prettiest I've grown. Smell of the buds is nice and doughy but doesn't follow through in the taste. Very very mild compared to the. Taste of gsc. But you get a lot bigger buds/yield as well. And one last negative is the high last like 20-30 minutes lol. It's does get me high but falls off very fast.
I would score the bitch at about a 7 so definatly worth a round or two.
 
I've always wanted to give the dawgwaltz a try. You can't go wrong with urkle & chem
I've always wanted to give the dawgwaltz a try. You can't go wrong with urkle & chem
Yes your right! The chem really adds a stronger louder terp profile and strength to the high as well. Gdp and Urkel are super tasty but I build tolerence to both really fast.
 
Just ordered this coffee, will be here Thursday and I will report back. A natural from Costa Rica

Origin: Costa Rica
Region: Sabanilla de Alajuela
Farm: Las Lajas
Variety: Caturra, Catuai
Altitude: 1450m
Proc. Method: Alma Negra - Natural process, turned only a few times a day on raised beds

From the Cafe Imports website:

"Dona Francisca and Don Oscar Chacon of Las Lajas Micromill are third generation coffee producers in their family. They inherited their farms from their grandparents and are known for being one of the first to process high-quality Honeys and Naturals in Central America and for participating in the Cup of Excellence auction in 2009.

Las Lajas is an organic micromill located in Sabanilla de Alajuela in the Central Valley region of Costa Rica. Organic coffee in Costa Rica is almost non-existent and with this caliber of cup makes it one of a kind; they believe in the preservation of the environment hence their organic practices. Las Lajas processes coffee from their family farms’; these lots are fully traceable and separated by day. Water use is minimal since coffee is not washed. During the harvest Francisca will measure the brix contents in the coffee cherry to determine the optimal time to pick their coffee.

21 - 22% brix content has been the maximum they’ve seen.
 
If all the coffees I've shared here this one is the best of the best!10 ounces for 17 bucks but so worth it! Pure chocolate and Cherry's, a life changer :fire:
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