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The New Spot.chat Shit,show Ya Pics.

  • Thread starter Thread starter keiksweat
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The New Spot.chat Shit,show Ya Pics.

keiksweat 15,144 Replies 1,251,730 Views
Page 663 of 758 · Replies 13,241–13,260 of 15,145
#13,241
I love me some Mac n cheese...
even for brekie..
Onion Broccoli..
Tonight thinking a tomato shrimp Alfredo..
Off chart
 
#13,243
Prime rib of beef..100% high mountain clover grass fed...
Notice the nice fat color a bit yellow. Amazing flavor tender as can be .
Our friend raises these certified humane cows with the upmost care and respect..
Marble2
 
#13,245
chickenman said:
Prime rib of beef..100% high mountain clover grass fed...
Notice the nice fat color a bit yellow. Amazing flavor tender as can be .
Our friend raises these certified humane cows with the upmost care and respect..
View attachment 706754
Click to expand...

I imagine roasted then oak smoked on the barbecue cut into steaks would be amazing. Is that a cut of rump? Looks like a fine piece of meat. Made my mouth water :)
 
#13,248
#13,249
TheRemer said:
Oh yes. That is a big hunk of heaven. Ah men to the cow God.
Click to expand...
15 years no store meat.all our beef comes from our friend we eat beef maybe 3 times a month mostly burgers his ground beef is awesome, 3 inch thick cowboy cut t bones and rib eyes...
Pork local friend as well pasture raised..
Meat

Carpaccio Italian style raw beef..
Super thin sliced Drizzled with oil of olive
Lemon juiced with fresh sacred Basil...
Fresh cracked Kam Pot Cambodian pepper, French medium course salt of sea...
Amazing....
 
#13,254
chickenman said:
Another shot..Look at the marblingView attachment 706757 ..
Click to expand...
I bet that's like butta!
chickenman said:
15 years no store meat.all our beef comes from our friend we eat beef maybe 3 times a month mostly burgers his ground beef is awesome, 3 inch thick cowboy cut t bones and rib eyes...
Pork local friend as well pasture raised..
View attachment 706763
Carpaccio Italian style raw beef..
Super thin sliced Drizzled with oil of olive
Lemon juiced with fresh sacred Basil...
Fresh cracked Kam Pot Cambodian pepper, French medium course salt of sea...
Amazing....
Click to expand...
Damn that looks good! You always eat good brotha! Seriously giving me food envy!
 
#13,255
Growing preparing and consuming real food is how we celebrate life...
we have a group of friends and gather often in celebration. We discuss our gardens, how to cook, different dishes.
Our one friend works at a high dollar guest ranch. The family cabin for 6 costs $35,000 per week.
They have used our eggs, chesses, milk, veggies, whole smoked goats, for many years and appreciate the quality..
Our friend has lived in the community all of his 56 years and is just the most amazing self taught chef.
He is pretty outspoken gay and in this community of miners, red necks and hippies he is very well known and respected.No one gives him any shit he told me no one really cares who is fucking who as long as you don't fuck with folks water or guns you have no worries...
He is always the life of the party for sure. Very smart self taught...
Starting his own business home delivered gourmet meals heat and eat..
Last summer I had a real nice tan going delivering their goat...
Goat run
 
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