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Hope they yield well for you.There is a Moby Dick, Exodus Cheese, The Ultimate and my original strain the Karragullen. They are spare 3 week old cuttings i had lelf over. Didn't have the heart to kill them!
Hope they yield well for you.There is a Moby Dick, Exodus Cheese, The Ultimate and my original strain the Karragullen. They are spare 3 week old cuttings i had lelf over. Didn't have the heart to kill them!
And I took a few pics of my bong. It is an Australian made spill proof bong. One of the best inventions i have seen, keeps the carpets and what not bong water free!
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I am hope so mate. I love some good bush!Hope they yield well for you.
Thanks for the friendly welcome mate, Everything seems to be travelling along fairly well on this side. I have been reading reviews on The Ultimate, And there all bad. Hopefully the girl i have growing bucks this trend. She is looking OK at the moment.whats up chipper, looking great. welcome to the farm
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Very nice. Once upon a time I had an inflatable bong. Great for travel!
outwest
bro what did you feed your cat :p:D..how did that dry up? looking good in here bro :DG'day happy farmers, I thought i would put a few pics of some Bubble. Made with 120 gram of fresh frozen Karragullen trim, small bud and sugar leaf. I am still need some work on my photography skills!
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From top left to top right we have 160, 120, 90, 73. Botom left 45 bottom right 25.
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120 micron. 90 micron.
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73 micron
thanks for the reply bro..:DIt's more like, what cat did my dog eat! I had a small sample nugget of The Ultimate a few months back Jim, and same thing pungent cat piss small. They dont mention the stink in the grow reports. It did smoke up OK however. Not sure how this one will turn out though. The trusty old Karragullen's are doing as they do. They are original strain that i have had since the start of my grows, they have always out performed any import strain that i have grown. My last lot of bubble didn't really get a chance to dry mate. The 120, 90 and 73 all bubble at a flick of the lighter. The rest of the bubble i just store up and haven't really tried. I did just make another batch today, not as rushed as last time. I got a lot more product through out the range and better quaility too. I will put some pics up of the new batch soon. Cheers Jim
Getting close now jim!!yummy,,,nice work :D