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Sunbiz1
Guest
Yes, and you can get divorced from Molasses if you want to and can marry Malted Barley Extract, in "liquid" (incredibly thick, good luck pouring it unless it's at least 105*), panocha/panela (a cone of cane sugar), palm and date sugars. Or you can stay married to Molasses and get dry molasses.
http://www.amazon.com/GreenSense-Dry-Molasses-50-lb/dp/B00025H2T0
If you do go the dry sugar route, do some calculations before making teas or applying. It's a much denser/saturated sugar, no more solution, and so a lot less can go a long way. Or, you can experiment with making it into a syrup again. I've done that with the sugar cones, it's a lot easier than standing there under your plants with a fucking grater, furiously grating sugar under them like you're grating Parmesan onto spaghetti.
You can also get dry malted barley extract. I've used all but refined sugar and powdered sugar to great effect. This year, not so much sugar because I keep forgetting!
I happen to live near many horse breeding farms and feed stores, this info definitely helps. Sugar cones?, were you referring to cane?.
BTW, that sativa plant is a bitch...no wonder the market is flooded with indica...lol
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