str8smokn
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- Jan 22, 2011
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Rubbing all kinds a sexy parts lol.So you have to tap the blooms.. you are the bee! Buzzing from one bloom to the next. That's what I was doing at first while I was indoors.
That's cool ,I'm gonna start feeding mine again and see if I can get done blooms again..
I dried out your seeds and will be starting them here soon also..
STR8
Sounds great. My favorite is pickles with hot peppers, just ate my last jar of ghost pickles about a week ago.I got a two pack of pepper sauce and a pepper jelly from Grand Cayman. Happy Christmas..
View attachment 560348 The two with the Red caps are the new edition with the jelly on the end.
That's all str8 from the Caribbean..I love it!
Here's some of mine with Scotch bonnets and Scorpion peppers
View attachment 560349 Mmmm
I'm gonna have dinner with some of these I do believe... Country fried stakes,white rice,green beans and Hot shit everywhere..
STR8
Anyone ever ferment some.pepper s
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I grow the hottest... anyone else in my boat? good flavor, and they'll slap you in the face... the burn is permanent and your entire mouth might go numb... it can last for over an hour... the endorphin rush is intense.
They're great for IPM foliars, and great for use in topicals as well...
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If you grow them indoors, when it flowers, pluck one off and pollinate the other flowers... My first plant, I sat there just watching flowers form and fall off wonderin when peppers would start showin up...
I got here 2 Ghost chilis and a Chocolate Jamaican.. I got it from a friend and thought it was a Chocolate Scorpion ... lets get seeds... I used my bare hands and no equipment aside a knife. Safety 3rd, thats what I always say...
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Contrary to what you might think, trying to dry the seed inside the pepper will just cause the seeds to rot from the moisture trapped inside the pepper.
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I got irritated with the knife and found it easier to tear the chilis with my hands and pluck out the seeds manually. Still got a few good seeds out of that one... however...
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just look in the fresh one...
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Gotta love the Ghost chili... sweat was beading up on my forehead a full hour later... good stuff... and the Reapers are double the strength of the Ghosts... hot damn...
All done and drying out....
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If you find pepperspray especially offensive, you might wear some type of protection.... I've been peppersprayed both recreationally and by professionals pretty often and was relatively unbothered... the wife started choking immediately upon walking into the kitchen...
My next one is the Reaper... it'll go into flowering with my next cycle.
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Lets get it on... show me your hottest.... This is a random hot pepper thread, it is not Reaper specific.
Haha, Im in NC, and the Reaper is very well known round these parts, BTW, the Reaper is from SC....I swear, this is true. I got into a pissing contest with a female friend who was saying that Ghost Peppers are the hottest pepper on the plant...I told her she was wrong that the Carolina Reaper was and its Scoville was higher...... No shit now....She said Scoville ??? is that in North or South Carolina. Man I just shook my head and waited ...... For her to laugh or something. But HELL NO she just stared at me waiting for and answer.
Thank God she's total EYE CANDY......I swear this is true.
First time ferment ing . Stuff separates pretty bad after squeezingView attachment 560501
That it is..I need to harvest some seed out of the dried ones I haveI'm going to start some of your pepper seeds here soon too along with others.
It's about tha time,to start'em ..
STR8
That it is..I need to harvest some seed out of the dried ones I have
Scorp,butch T, and a possible dusting a TabascoWhat's in your mixture ?
STR8
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