ha nice gloves too, I got the same LOL
Legumes are nitrogen fixing plants and so do not need all but a base level of N to avoid over foliating the plant and reducing pea harvest for example. Sufficient N to activate growth processes for Legumes is delivered via K+AMINO in plant resonant protein amino form and via bacterial chelation of Fe and other critical micro nutrients, then used by our plants specifically for photon receptor accumulation and chlorophyll production in the case of Fe.
When teamed with Nano Breathe, specific leaf dwelling microbes contained in K+AMINO collaborate to super boost CO2 levels by converting waste methane gases, released by our plants at night in to CO2 to be reused by our plants during the light cycle (see reverse KREBS), this adding to the available CO2 gases released through Nano Breathe alone.
Nano Breathe is also delivering critical calcium, supporting cell elongation and integrity and boosting the overal crop harvest quality as well as resistance to pests. The vine like nature of many legumes tends to pull hard on elements such as Calcium imo and its delivery via foliar treatment reduces the potential conflict of increased cations such as calcium which can slow the actions of Rhizobium type nitrogen fixing microbes in the root zone by raising pH levels, leading to a slow down in NH4+ fixation overall.
K+AMINO is rich in microbes supporting the growth and development of all legumes. It has 32 wild aerobic spores per 1g dry weight material, not lab grown having never seen a whole plant before. This microbe count among the highest in the industry and at a price point that can not be matched through the use of other more well known liquid mycorrhizaes
for example
https://www.naturalorganicwarehouse.com/mycorrhizae-mycorrhizal-liquid-hydroponic-orca-case-32 oz
@ over $290 versus K+AMINO at @$55. And people say Better Organix is expensive :)
