For today’s market it truly is. There is not a strain in demand on the market that isn’t beautiful lol.Seem like the guys who grow the best herb, would not also possibly take away the (cannabis) cup, but win a prize at the flower contest too. It's just a hand in glove sorta thing. It all goes together.
I guess what I'm saying is dank is consistently beautiful, also. They are one in the same, for the most part.
Spare, Scraggly tooth, and probably a 20 week (Landrace Thai) Sativa. I have high hopes for this one, and I turned 54 today. Her, and that ancient Acapulco Gold I'm growing are the old school projects in play.For today’s market it truly is. There is not a strain in demand on the market that isn’t beautiful lol.
You go back to the old hightimes 1970’s top strains and every single one of them were butt ugly .
That being said the sativa guys mostly old men swear by the sparse scraggly tooth 18 week sativas where your smoking more leaf then bud. I prefer quality of high over looks but until I have somewhere outside to grow them it’s just not going to happen inside right now. I got kids to feed.
I want to play LoL, happy birthday you got about 15 years in me.Spare, Scraggly tooth, and probably a 20 week (Landrace Thai) Sativa. I have high hopes for this one, and I turned 54 today. Her, and that ancient Acapulco Gold I'm growing are the old school projects in play.
Bday boy's got 3 things on his mind today. Bacon, Egg and Cheese sandwich, a shower, and planting something outside. Migraines be damned.
Yea, my gues is the coffee killed them, probably too acidic. Looks like good shit, I don't drink anymore, but when I was in the military I used to drink gallons of that crap. Especially the Mezcal. Good times. Was fucking a smoking hot Cajun back then. I should have married her. 1984, those were the days.Viva la Mexico baby! This is suppose to be the real deal! I was warned to be around good company when drinking! Someone wanna talk shit no beuno fist will fly..
The beans are from a Mexican sativa farmer near Oaxaca, last time he packed em in ground coffee and they didn’t germ. These look much fresher and in great condition so shouldn’t be a problem.
Half will probally go to a friend for a project and I may start crack a couple here and there just to see what I have here.