Anonymous_grower
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I did a flush and have been on only distilled water an ph it for past 2 weeks, My set up is hard to change temp an room humidity as I live in a very humid area and outside temps are just about always over 90 so my tent stays at about 75 with lights on and 55-60% rh with ac on at night I turn off ac to save power but temps and rh stay about the sameBecause its a sativa I'd say give it another week. Assuming you have been flushing??? Have you tried using an environmental stimulus like drastically dropping temp/rh?
Temps are not low about 75 the sugar leaves are 100% amber but buds seem to only have 10% or so Amber from what I can tell, thanks for the infoBack to your original question — you have 40% clear trichs? How much amber?
Unless you have low temps in your grow, including low temps during the dark period (this will delay maturation for up to 2 weeks, from my experience) you could chop now.
I've grown many a long-flowering sativa dom. Some, particularly assorted haze crosses from European breeders, can stay clear forever. But it doesn't sound like you have that, since only 40% are clear. If you have 20% or so amber, I'd say it's done, for my particular tastes.
You can always harvest some now and then harvest more a week from now. That will give you the information you need if you intend to grow this strain again.
I flush to get the GH products out of the plant if I can
Yeah man thanks for that link, thats why i love the Farm because I used to think I knew shit but it turns out im 20 years behind and I learn stuff here everyday. I should probably stop giving crap advice now loljudging by the results of that test.... I don’t think you/we can (no offence)
I’ve always been under the impression that flushing was the way to go aswell but was skeptical if it really worked since I’m new to growing there’s so much info online And a lot of it is mixed opinions so it’s confuses me lol my last plant I didn’t flush and had no harsh taste or bad effects but then again I haven’t smoked one that has been flushed after I harvest this one that I’ve flushed if there’s no noticeable difference I will probably do away with it, very good info thanksHaha same here man. It’s constantly changing and progressing and evolving. I also thought for 20+ years that flushing was 100% critical and mandatory... guess I’m wrong (as hard as it is to admit/acknowledge). It’s hard to keep up with whats good and what’s not!! Changes weekly it seems
Take a fresh unflushed bud and put it in the microwave. See it start sparking like a tin can. Now put a well flushed bud in and see what happens. Tells me all I need to know.Haha same here man. It’s constantly changing and progressing and evolving. I also thought for 20+ years that flushing was 100% critical and mandatory... guess I’m wrong (as hard as it is to admit/acknowledge). It’s hard to keep up with whats good and what’s not!! Changes weekly it seems
Take a fresh unflushed bud and put it in the microwave. See it start sparking like a tin can. Now put a well flushed bud in and see what happens. Tells me all I need to know.
Do you have a fresh well flushed one to try?Here’s a fresh Unflushed bud in the microwave... when should the sparkling of started? This girl got full strength nutrients right till it’s last day. Smokes gray and doesn’t need to be re lit
Do you have a fresh well flushed one to try?
Looks like about 20 seconds. Very cool.Here’s a fresh Unflushed bud in the microwave... when should the sparkling of started? This girl got full strength nutrients right till it’s last day. Smokes gray and doesn’t need to be re lit
I mean fresh cut well flushed bud.possibly.... I ordered shatter the other day and they included a free 3.5g of grape ape bud. I assume it’s been flushed but who knows. I only trust my stuff which isn’t flushed. Anyone else who knows what you’re getting
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