Aqua Man
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Yup.... best avoid h2o2 with enzymes... there is just no need. And I feel that a good beneficial bacteria and myco compliment them very well.Which is stated in the document I was reading where h202 doesn't kill enzymes but deactivates certain atoms and certain enzymes
Many microorganisms produce them. The bacteria in tea produce enzymes and those break the organic nutrients down and make them available.This is what i am talking about!!! Killer link aqua!!!
Now i have a few questions, dont all living things that "eat" from the soil create enzymes? Say, plants via roots, fungi, and yeasts, they create and exude enzymes that then catalyze the reactions to make the food....Or is it all symbiotic relationships with bacteria? I know fungi produce enzymes....
nothing seems to really eat anything until that food element has been reacted and broken down via enzymatic activity...
So what about the enzymatic properties of compost tea, would a tea have billions of the enzymes that break down the contents of the molasses?
Now what about this; Does a well cultured soil even need the enzymatic or bacterial treatments? Wouldn't it just need the proper inputs, proper soils containing all the proper bacteria and enzymes in order to bloom forward and digest whatever added food stock your feeding? Like your gut biome. Everything for healthy digestion is there already, you must feed yourself properly to maintain healthy levels of those bennies in your gut...
Can you just get the microorganisms that are at the organic feed store? Or is that stuff crap?Many microorganisms produce them. The bacteria in tea produce enzymes and those break the organic nutrients down and make them available.
No need to use unless trying to innoculate a media with a specific type or a media that does not contain.
Well that looks like organically derived nutrients... im not sure if it contains microorganisms.Can you just get the microorganisms that are at the organic feed store? Or is that stuff crap?
That would be LOAdED with bennies if its not pasteurized.Well that looks like organically derived nutrients... im not sure if it contains microorganisms.
Looks like it does... but without know which specific ones it's hard to say... if you look at microbes like raw microbes... they list the exact species and you can then lookup what each does... I know terp tea includes microbes and specifically ones that make phosphorus and calcium available are a big benefit in organics since those are usually the ones lacking in availability with organics.Can you just get the microorganisms that are at the organic feed store? Or is that stuff crap?
Yeah I just looked it up... I think it's not been pasteurized.That would be LOAdED with bennies if its not pasteurized.
This is interesting guys. This reaction with iron maybe reversed. Its not saying exactly that i get it. 2 fe2+ to fe3+ which is better for plants? Ill be looking in a little bit. Prolly fe2+..just a guessWhich is stated in the document I was reading where h202 doesn't kill enzymes but deactivates certain atoms and certain enzymes
Fe is what we want... im going off memory here but I believe f+3 is not available. Ph can change it to fe+2 and a reaction further reduces it to fe+1 temp,ph and ion exchange are at play... I can't say if enzymes are or not.In acidic solutions Fe2+
is oxidized to Fe3+
(hydrogen peroxide acting as an oxidizing agent):
2 Fe2+
(aq) + H
2O
2 + 2 H+
(aq) → 2 Fe3+
(aq) + 2 H
2O(l)
and sulfite (SO2−
3) is oxidized to sulfate (SO2−
4). However, potassium permanganate is reduced to Mn2+
by acidic H
2O
2. Under alkaline conditions, however, some of these reactions reverse; for example, Mn2+
is oxidized to Mn4+
(as MnO
2).
This is interesting guys. This reaction with iron maybe reversed. Its not saying exactly that i get it. 2 fe2+ to fe3+ which is better for plants? Ill be looking in a little bit. Prolly fe2+..just a guess
This is why a person should have many different "mother cultures" or whatever they are called. Bacisally get a bunch of different buckets with various components that will grow each microbe and fungi a grower needs indoors. Then you can inoculate based on need and demand. You could seperate them for flowering and veg use. This is what id be doing if i had the room...Many microorganisms produce them. The bacteria in tea produce enzymes and those break the organic nutrients down and make them available.
No need to use unless trying to innoculate a media with a specific type or a media that does not contain.
H202 is at play converting fe2+ to 3+ that might reverse under alkaline conditions im not sure..i got that off wikipedia....i trust that site for science anything else is iffy...Fe is what we want... im going off memory here but I believe f+3 is not available. Ph can change it to fe+2 and a reaction further reduces it to fe+1 temp,ph and ion exchange are at play... I can't say if enzymes are or not.
Yes but my understanding is in fe+3 form it's not available to the plant.H202 is at play converting fe2+ to 3+ that might reverse under alkaline conditions im not sure..i got that off wikipedia....i trust that site for science anything else is iffy...
So you can take aerobic bacteria that break down ammonia into nitrate and the there is an anaerobic bacteria that will actually consume the nitrate.This is why a person should have many different "mother cultures" or whatever they are called. Bacisally get a bunch of different buckets with various components that will grow each microbe and fungi a grower needs indoors. Then you can inoculate based on need and demand. You could seperate them for flowering and veg use. This is what id be doing if i had the room...
I was reading in ca theyre growing mustard seed to use as fertilizer. They put it under anerobic conditions its a freaking nasty smelling foul bucket of shit. Then they introduce air and aerobic bacteria and whatever else that brings it back to useable state. You break it down turn it into food then feed to plants they make a sludge out of it and fed the plants....a guy could do this with every single amendment he or she uses. Then you can culture the bennies that asociate to breaking those amendments down. Freeing them up a bit for the soil to do its thing
This makes sense right? Does anyone know of anyone that does this? It'd be like bakeries and their sourdough master culturethey use. They have a different term for it. Cant remember..lol
So you can take aerobic bacteria that break down ammonia into nitrate and the there is an anaerobic bacteria that will actually consume the nitrate.
I wouldn't worry about the ph if the alkalinity is low which I likely is.I got an email from purecrop1...they are saying i can apply the product to the soil with no need to adjust ph. Even if its 9.5!
No way thats possible i woukdnt even put 9.5 plain water in the pot...wtf! Do i put a chemical in there at that high of a ph....no!
It already fried my feeder roots bud! They say soil drench ok at 9.5ph! That cant be trueI wouldn't worry about the ph if the alkalinity is low which I likely is.
It could be but like I say ph can be deceiving... say like RO then add a drop of acid the ph plummets... but in tap not the same... personally I would test to see how easy it is to influence and if it's not super easy I would ph anyways.It already fried my feeder roots bud! They say soil drench ok at 9.5ph! That cant be true
My highest ppm feed was 1.8. I dont think that did it
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