putembk
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- Jun 19, 2010
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Dewd! Which lake is that? Ain't Tahoe, the waters are too quiet (and the wrong color). Looks nice and private and idyllic. :D
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We are up at donner :D
My oldest son was, around the age of 9-10, morbidly, uncommonly fascinated with the Donner Party, and the movie, Alive (the Uruguayan soccer team that crashed in the Andes). He used to ask me some rather interesting questions about human meat. For example, what would it be called? I told him it depends on whom you ask. I hear the natives in Papua-New Guinea say it tastes a lot like cassuary bird. I've never eaten cassuary bird, I doubt it tastes anything like chicken.
I've got to pack and finish taking pix/organizing stuff. The dresser method of tomato ripening is working pretty well, so Dave's canning some rather flavorless tomatoes. I guess it makes *that* much of a difference, but this year's Brandywines are bland tasting. The heirloom rainbows are very good, but nowhere nearly as good as vine ripened. I'd rather have somewhat flavorless, but edible tomatoes than cracked and spoiled tomatoes I have to feed to the chickens or compost, though.
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