Seamaiden said:

I prefer my bananas a bit green. D'oh!

Hee! :D

But! If they're too ripe for your taste, have you ever tried frying bananas in butter? Fry til they've let out ALL their juices, turn a rich, caramel brown color and have lost all firmness.

You're welcome.

Click to expand...

GT21 said:

Letting them die can also mean cutting them off nutes (leaching) and like debated b4 but its word... you always kick the nitrogen and let the plant fade out the last 2 weeks or more for an easier cure and better smoke. You wouldnt eat a green banana or strawberry. .. y smoke one?

Click to expand...

Seamaiden said:

I prefer my bananas a bit green. D'oh!

Hee! :D

But! If they're too ripe for your taste, have you ever tried frying bananas in butter? Fry til they've let out ALL their juices, turn a rich, caramel brown color and have lost all firmness.

You're welcome.

Click to expand...

rascali said:

It's not as simple as temp/RH, you also need to consider the volume and velocity of the air and the product mass.

also, that whole two week hang time is definitely chlorophyll v terpenes, there are better ways to soften the green

Click to expand...

GT21 said:

I know many people that just run flower nutes through whole grow... you can kill off a plant with shock too. Flushing organic grows is kinda counter productive. .. just leaching out nute at the end is popular

Click to expand...

Seamaiden said:

I prefer my bananas a bit green. D'oh!

Hee! :D

But! If they're too ripe for your taste, have you ever tried frying bananas in butter? Fry til they've let out ALL their juices, turn a rich, caramel brown color and have lost all firmness.

You're welcome.

Click to expand...

Seamaiden said:

Me, too! I prefer a bit colder IF possible without the moisture. Some strains will find 60%RH for drying too wet (the NL#5 I grew out a few years ago was one of those, just stayed SO sticky!), but by and large, me diggy them thar parameters. I feel the colder the better.

Click to expand...