what part of the goat do you smoke ? or some how the whole thing ?
never had smoked goat !
i do smoked pork , beef , chicken , turkey and duck .
Got a fella in town who retired from his BBQ rest., I let him know and he come's and smoke's our goats at his rest., that daughter took over.. young milk/grass fed buckling 6 months or so old, usually dress out at 30 to 40 lbs. He know's how to do, must cut up whole goat smoke according to size and piece, he's done thousands back in the day.
Got a guy who comes and kills on farm, can't do it myself and I really have a problem with the kill thing, but it's part of farming at least they lived a good life while here, not much else to do with bucklings...
Not getting rich either, 100 bucks for goat, 50 to kill, got to deliver, feed, lots of work. The smoked goat is awesome.
We once attended a high dollar dinner, 150. per person fancy, wines, local foods. our goat was the main course and folks were squeamish until they tasted and after all that wine, and other 5 courses our goat was the high lite of the feast.
We also milk does daily. 5 tp 10 gallons, guzzle as much as possible, make cheese or freeze . The milk is awesome. Folks tell me goat milk yuk, then they taste ours and say WOW. Had a kid stay on farm, drank a gallon easy daily hes went back home and is in withdrawal.
Better get my ass out there and get to work, see ya.....