Seamaiden
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LMAO!! Methinks pute could use a bidet at home.
What have ya got planned today?
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Ladyv
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Right on Baba! That looks like my Mean Green Juice I make for lunch every day!! Well, except I use Granny Smith Apples....
Juicin' is the way to go!
Ladyv
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ok - so how about today? Gotta run out, pick up coco & perlite - time to transplant the girls :-)
urbanfog
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bah noticed a web! time to rehit the ladies for the borg. Got a call last night about my grandma, not doing well and in the hospital, typical senior stuff but she is not doing well. Found out she had pnumonia, ceptic shock and dementia and may not be around long. :( Shes a great lady who helped make me who I am. Gonna take her some taco bell (her favorite) and spend some time loving her at the hospital
soserthc1
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was my breakfast today and i feel awesome without all that acid energy junk in my gut...... thanks again brotha BaBa much respect
SoSeRThc1 - might not be able to eat greens yet but i can chuckem now.....
pinegrovedave
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After what I just went through w/ my mother's degradation in health and subsequent death, I empathize with you my friend.
soserthc1
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awesome lost mine 4 yrs ago and she basically raised me was the patriarch of the family , sad part is now that she is gone we really don't have much family affairs anymore
We have alot of common issues UF pot-car accident - grandma ,but i can say she lived at 83 yrs of her life her way and to the fullest one of the best people ever put on this earth ...... sure yours was the same ......
blessings
SoSerThc1
baba G
bean sprouts are tasty
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red kale, the green kale is a bit sweeter, the other kale is the dino kale. I like to blend kales or mix it up, collard greens too. Don't get me wrong, eggs benedict is my weakness but I save it for special occasions!
baba G
bean sprouts are tasty
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Nice! I do granny smiths but use pink lady the most as they juice the best amount and flavor, imo
I do local apples too! Mean Green is where it's at, just makes you feel good and fresh!!
I love my orange machine too, oranges, carrots, golden beets, ginger, and maybe some peaches or mango as well, mmm
Seamaiden
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I'm not talking about my grandfather and how that went, bothers me too much still to this day and probably always will. Those of you who got acknowledgement from your loved ones, in one form or another--be GLAD for that, be very glad, lament not. Death is not the time to find out that you weren't as important to them as you thought you were.
Eggs Benedict fucking ROOLZ, but that hollandaise had better be done right, or it's just no good. Dave once made an EB for me with lobster. Oh. My. Fucking. God. Coulda died right then a happy woman.
Eggs Benedict fucking ROOLZ, but that hollandaise had better be done right, or it's just no good. Dave once made an EB for me with lobster. Oh. My. Fucking. God. Coulda died right then a happy woman.
baba G
bean sprouts are tasty
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crab cake benedict too....mmm
I really like good ham though, that's about the only way I like ham besides ham n swiss croissant or quiche lorraine...lol
urbanfog
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thanks buddy :D I appreciate it. Yep grandma is 85 an unfort has had a rough couple years. Hopefully she can retain some quality of life, but if not may she be pain free and sitting on a mountain watching over us
soserthc1
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Same as mine but at the end you could tell she was ready and at peace with it.... she fought as long as she could .....
best of luck , she will be in my prayers
chickenman
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Myth Busted: Eating Eggs Has Virtually No Effect on Cholesterol Levels
Saturday, April 04, 2009 by: David Gutierrez, staff writer
Tags: eggs, health news, Natural News
131 0
(NaturalNews) Eating eggs does not significantly raise the body's cholesterol levels, according to a new study conducted by researchers from the University of Surrey and published in the Nutrition Bulletin of the British Heart Foundation.
The researchers reviewed the results of several different studies on eggs and nutrition, concluding that eggs did not contribute significantly to the body's cholesterol levels. Although eggs are in fact a high-cholesterol food, the researchers note that only one-third of the body's cholesterol comes from dietary sources; the rest is produced by the body from saturated fats. As a consequence, saturated fat intake plays a far more significant role.
"The ingrained misconception linking egg consumption to high blood cholesterol and heart disease must be corrected," researcher Bruce Griffin said. "The amount of saturated fat in our diet exerts an effect on blood cholesterol that is several times greater than the relatively small amounts of dietary cholesterol."
The researchers note that other factors, such as obesity, a sedentary lifestyle or smoking also have greater effects on cholesterol levels or the risk of cardiovascular disease than egg consumption does.
"The UK public does not need to be limiting the number of eggs they eat," Griffin said. "Indeed, they can be encouraged to include them in a healthy diet, as they are one of nature's most nutritionally dense foods."
Up until 2007, the British Heart Foundation (BHF) recommended that people limit their intake of eggs to three per week, as a way of reducing the risk of heart disease. That advice is now considered outdated, however.
"We recommend that eggs can be eaten as part of a balanced diet," said Victoria Taylor of the BHF. "There is cholesterol present in eggs, but this does not usually make a great contribution to your level of blood cholesterol. If you need to reduce your cholesterol level, it is more important that you cut down on the amount of saturated fat in your diet from foods like fatty meat, full fat dairy products, and cakes, biscuits and pastries."
Learn more: http://www.naturalnews.com/025995_cholesterol_eggs_eating.html#ixzz2dHodzlcc
Saturday, April 04, 2009 by: David Gutierrez, staff writer
Tags: eggs, health news, Natural News
131 0
(NaturalNews) Eating eggs does not significantly raise the body's cholesterol levels, according to a new study conducted by researchers from the University of Surrey and published in the Nutrition Bulletin of the British Heart Foundation.
The researchers reviewed the results of several different studies on eggs and nutrition, concluding that eggs did not contribute significantly to the body's cholesterol levels. Although eggs are in fact a high-cholesterol food, the researchers note that only one-third of the body's cholesterol comes from dietary sources; the rest is produced by the body from saturated fats. As a consequence, saturated fat intake plays a far more significant role.
"The ingrained misconception linking egg consumption to high blood cholesterol and heart disease must be corrected," researcher Bruce Griffin said. "The amount of saturated fat in our diet exerts an effect on blood cholesterol that is several times greater than the relatively small amounts of dietary cholesterol."
The researchers note that other factors, such as obesity, a sedentary lifestyle or smoking also have greater effects on cholesterol levels or the risk of cardiovascular disease than egg consumption does.
"The UK public does not need to be limiting the number of eggs they eat," Griffin said. "Indeed, they can be encouraged to include them in a healthy diet, as they are one of nature's most nutritionally dense foods."
Up until 2007, the British Heart Foundation (BHF) recommended that people limit their intake of eggs to three per week, as a way of reducing the risk of heart disease. That advice is now considered outdated, however.
"We recommend that eggs can be eaten as part of a balanced diet," said Victoria Taylor of the BHF. "There is cholesterol present in eggs, but this does not usually make a great contribution to your level of blood cholesterol. If you need to reduce your cholesterol level, it is more important that you cut down on the amount of saturated fat in your diet from foods like fatty meat, full fat dairy products, and cakes, biscuits and pastries."
Learn more: http://www.naturalnews.com/025995_cholesterol_eggs_eating.html#ixzz2dHodzlcc
Seamaiden
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I like that they also include the highly processed carbohydrates in that article, too many people don't pay attention or know their role in high cholesterol. I am having WAY more than 3 eggs/week, I've gotta do something with 'em!
Btw, at least one of my birds is *still* laying soft-shelled eggs, despite being fed layer feed and having free access to oyster shell flour. How long can I expect this to continue?
Btw, at least one of my birds is *still* laying soft-shelled eggs, despite being fed layer feed and having free access to oyster shell flour. How long can I expect this to continue?
chickenman
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Oh the mystery Can't say for sure but she will start producing good shells soon...Kinda like rubber balloon instead of shell, still can be eaten....
chickenman
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Really eggs are the perfect food, raw directly warm from hen is best but not always..soft boiled....yea...
Seamaiden
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No, whoever she is, she's laying it in deep chicken dukey (they've begun roosting on the shelf above the nest boxes, I think you saw Dave's pic), and the egg is being crushed.
chickenman
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I see. may have to move nests so they don't crapola in them...
urbanfog
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love fresh eggs for egg salad! nothing tastes better then eggs from my girls. I never thought it was a big deal vs store bought, until we started getting fresh daily....yum!
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