Orcaman
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- May 21, 2013
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Hey guys, Thanks for the support with the contest, I mean a lot to me! GreenHouser, I see that you have also been blessed with a wife that knows her way around a kitchen. Good home cooking is the best! Our Zucchini is also going into production mode. Harvested the first five so this afternoon so my wife is making two Zucchini pies. One is for a good friend. She is going try a Zucchini meatball recipe with the next round that sounds interesting.
Here is our pepper and basil barrel. Jalapeno on the left and Anaheim on the right both fruiting nicely.
Our two Tomato plants, The one on the left is a Brandywine heirloom that is supposed to produce 1 pound tomato's. The problem is she has yet to produce any fruit at all even with self pollinating. She is a 90 to 100 day plant and now will not have adequate time to finish. On the right is our super sweet 1oo. I love this cherry tomato variety always being a great producer for us. They love to vine. Last year my plant was 12 feet tall.
As far as eatable's, We keep a jar of infused coconut oil to cook with here and there. Our favorite is cana garlic bread with a nice dinner.
Here is our pepper and basil barrel. Jalapeno on the left and Anaheim on the right both fruiting nicely.
As far as eatable's, We keep a jar of infused coconut oil to cook with here and there. Our favorite is cana garlic bread with a nice dinner.