The Uk Awesome Member And Growers Thread

[Toaster79]

Looks excellent. .....


The way i look at leaves and larf is its a byproduct and a bonus

Are you talking foliage or sugar trim that's covered in trichs? You do process it and don't just discard it don't you?

 

[mancdank]

Are you talking foliage or sugar trim that's covered in trichs? You do process it and don't just discard it don't you?

@G gnome
That's a good question. What's the deal with the trim off the trim pal do u sieve it or put it in the bubble bags or any other method

 

[G gnome]

@Toaster79

Sauerbraten. Any ideas?

 

[Toaster79]

You're not throwing this away are you?

 

[G gnome]

Are you talking foliage or sugar trim that's covered in trichs? You do process it and don't just discard it don't you?

As u know.i compost.my fan leaves

@G gnome
That's a good question. What's the deal with the trim off the trim pal do u sieve it or put it in the bubble bags or any other method

I blast it.

I have a saying. ...BHO keeps the lights on

 

[Toaster79]

@Toaster79

Sauerbraten. Any ideas?

You need a translation or recipe?

 

[G gnome]

View attachment 623443

You're not throwing this away are you?

No but id trimthe keaves off

 

[G gnome]

You need a translation or recipe?

Recipe. It translates to sour beef right?

 

[Toaster79]

As u know.i compost.my fan leaves

So do I, and stems

 

[Toaster79]

No but id trimthe keaves off

So I did. And that's the sugar trim.

 

[mancdank]

So I did. And that's the sugar trim.

But still can't be added for the gpw that's gpw of dried bud not frosty sugar leaf or anything else :)

 

[Toaster79]

Recipe. It translates to sour beef right?

Yes, it's roast beef in vine/vinegar marinade, marinated from 1-3 weeks.

 

[mancdank]

Recipe. It translates to sour beef right?

Meh sounds nasty

 

[Toaster79]

Recipe. It translates to sour beef right?

Beef about 1.5kg

Part1:
1 Celery
1 Carrot
2 Onions
2 Garlic cloves

Clove
Laurel
Peppercorns
Juniper berry
Salt
Sugar
0.4l red wine
0.2l red wine vinegar

Part 2:
2 tbs fat
2 tbs honey
0.2l gravy
2 onions
100g bread
4 tbs

Part 1:

Chop the vegetables, don't peel the onions, mix all together, put it in a container and let it marinate in the fridge for at least a week.

Part 2:
Use the fat in a hot pot to give the meat nice brown color, chop the 2 onions (this time peeled) and fry them gold. Add honney, mix the vegetables from the marinade and gravy and let it sit for two hours covered on a middle heat. After 2 hours remove the meat and add the bread to the sauce. Reduce it slowly until the bread dissolves in the sauce and mix it well again, season againf if needed and add raisins.

Serve with potatoes and red cabbage.

 

[G gnome]

Beef about 1.5kg

Part1:
1 Celery
1 Carrot
2 Onions
2 Garlic cloves

Clove
Laurel
Peppercorns
Juniper berry
Salt
Sugar
0.4l red wine
0.2l red wine vinegar

Part 2:
2 tbs fat
2 tbs honey
0.2l gravy
2 onions
100g bread
4 tbs

Part 1:

Chop the vegetables, don't peel the onions, mix all together, put it in a container and let it marinate in the fridge for at least a week.

Part 2:
Use the fat in a hot pot to give the meat nice brown color, chop the 2 onions (this time peeled) and fry them gold. Add honney, mix the vegetables from the marinade and gravy and let it sit for two hours covered on a middle heat. After 2 hours remove the meat and add the bread to the sauce. Reduce it slowly until the bread dissolves in the sauce and mix it well again, season againf if needed and add raisins.

Serve with potatoes and red cabbage.

Thx man

 

[Limonene]

Greetings from the heart of the Andes

 

[Saerimmner]

View attachment 623601 Greetings from the heart of the Andes

 

[mancdank]

View attachment 623601 Greetings from the heart of the Andes

Looks puka

 

[william76]

Ill smoke the wee flowers too!i gro for myself though,i do trim all the sugar leaves, thc levels the same.76

 

[D.I.Y]

Flowers for smoking,sugar leaves for hash,butter and cannamilk.It tastes better without any sugar leaves on:smoking: