amekins
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I think the gelato looks a little more green, though I also see more pink. She needs to dry out a bit I’d say. My clone from topping the purple punch a couple of weeks ago has one teeny little root peeking through the jiffy pelllet. That will eventually get transplanted and given to my mail carrier. Hopefully he’s ready for it.
I think our tap water has undergone some significant changes in levels of calcium carbonate. It use to be 155 ppm with a ph of 7.2+. When I checked it all last night and thought about it/realized the ppm has dropped to 125 and the ph to about 6.9.
And my rye bread should have been degassed better.
I think our tap water has undergone some significant changes in levels of calcium carbonate. It use to be 155 ppm with a ph of 7.2+. When I checked it all last night and thought about it/realized the ppm has dropped to 125 and the ph to about 6.9.
And my rye bread should have been degassed better.