Where are the Keto Kannabis recpies?

[Murl_Rogahn]

All the keto breads I have tried all have the same problem. They taste fine but they don't 'crumble' as you chew, they bind tighter and turn into playdoh. So, I make some keto pancakes and use those for bread.

have you tried using a bread maker? I have one from Philips. I don’t know how, but with any set of products, it makes wonderful crumbly bread. worth a try, it's a magician.

 

[ComfortablyNumb]

have you tried using a bread maker? I have one from Philips. I don’t know how, but with any set of products, it makes wonderful crumbly bread. worth a try, it's a magician.

I will have to look into that.

 

[taliadillydalia]

Many of us have diabeties or are borderline. We don't want to get any worse, so we change our diet to Keto to combat the evil sugar demon.
What are your favorites? Has anyone done any Keto Kannabis Kookies yet?

Sofar, I'm working on a keto version of my favorite, Bisquick. I think I've almost got it.

There is a nut/seed loaf recipe I love (I'm not on a low carb diet, I just like seeds/nuts) but it is keto/Paleo friendly and can be made gluten free as well. I got it from here The Life-Changing Loaf of Bread - My New Roots https://www.mynewroots.org/site/2013/02/the-life-changing-loaf-of-bread/

If you used infused oil (olive or coconut) you'd have a good little low mg slice of high protein toast.
You can forgo the sugar and replace it with a keto friendly version or leave it out entirely.

 

[RootsRuler]

90-Second Keto Bread in a Mug

Try keto bread is microwaved quickly and easily with only 5 ingredients in 90 seconds! This bread is so tasty and perfect for sandwiches and toast.

www.allrecipes.com

 

[PlumberSoCal2]

Last year my wife was diagnosed with diabetes. We're both pretty good cooks and I don't mean opening boxes or cans so I took this as a challenge. I no longer use any sugar (Monk fruit sweetener and stevia) lots of almond flour, oat flour and coconut flour and still make her favorite oatmeal cookies.

I've tried several bread recipes, usually calling for 6 eggs and none of them come out with a crum. She found a brand at the store she likes but it's 20gm carbs per slice and she's given up on the keto breads.

I've been thinking instead of trying to make a 2-3gm sliced bread loaf maybe using 1 cup of vital wheat gluten flour as a base with yeast and then substitute the rest of the wheat flour with almond, oat and coconut flour. This would lower the carbs and still give a nice crum to the bread. I plan to give it try sometime this week as she gets close to finishing the last purchased loaf. I'll let you know how it goes.

Now baking with THC/CBD extract couldn't be easier. I usually have a liter of infused coconut oil of each in the fridge and found using half butter half oil in any recipe, even breads works like magic with the sugar replacements I mentioned above which I use 50/50 always in baking, give the finished products a better sweet taste over using just one or the other.

I'll look through my recipes later today and post a few