That’s funny. My sis and her husband live on a clean river. He is a hobbyist oyster farmer and also has some crab pots off his dock. He periodically pulls in some striped bass cruising the shallows. So we are always having grilled or fried oysters (and his are the mildest, most sublime I have ever tasted), plus crab cakes, etc. when we visit. You guys might change your minds after sampling some of his ersters.
Yes those qualify as white fish... maybe not cod, it's on the verge of too fishy lol.
Idk man, its something about the oyster itself i just dont like, ive eaten 3 or 4 and they just make me gag
I'll eat the ass outta some coconut shrimp with that orange sauce... but shrimp cocktail is a hard pass.I love lobster and crab, shrimp is hit or miss, i like them cold with cocktail sauce, or coconut shrimp.
Ill also eat fried calamari with a dipping sauce, something like the zesty sauce for onion rings from burger king
Im not much on fish sandwiches aside from tuna and mayo on toast..
Hubs got a big fancy
last time we were in Maine, thinking maybe fresh lobster would be doable... nope, couldn't do it.
Oof. I’m an oyster fan, but that sounds like a lot even to me!
I lived on the Gulf Islands for a while off Vancouver Island, Oysters were plentiful, I used to eat them a lot but a friend of mine had this thing that there is no such thing as an over cooked oyster...He had an oyster bed in front of his house and ate them almost daily. he'd put them on the stove on low heat at 8-9 am home for lunch t o flip them over and eat them for diner....Idk man, its something about the oyster itself i just dont like, ive eaten 3 or 4 and they just make me gag
Mussles can be okay if theyre in like a seafood pasta, but thats the only way ill eat mussles.
Crab cakes are dank, my grandma used to make some bomb crab cakes but now she cant stand for more than 3 or 5 minutes so she doesnt cook anymore.
Congrats!!!
Depends on the type of trout.
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