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I have run 91 and 99% ISO, and you can achieve the same results with both. I have found that when running the 91%, cook time is a little longer, and the time you spend whipping at the end of the cook is also longer. It's also worth noting that most pyrex dishes have convex bottoms, so you need...

How could I forget man? I was face palming so hard reading that post that I damn near knocked myself out.

Wait wait wait....maybe his "riffle" is of a different "phenoltype". Hahahahahhaa

Wow...that's kinda fucked up man. Didn't know he was that kind of tool.

Yesterday's ISO run using the GT21 process. I am a complete extract n00b, but extremely happy with how this turns out every time.

This is the Eco we were missing. :)

Roy Walker seeds are soaking now. Any info on specific pheno to look for? Also, what's the average finishing time on this strain.

Using 99% ISO should greatly reduce its hydroscopic properties. Helped me anyway, but its considerably more expensive than 91%.

Slabbers...the story of a grower born with 21 thumbs.....airing on soon on Netflix. :) Love to see this thread getting around other sites. Works damn well with ISO, even for concentrate noobs like me.

Absolutely bro!!! And to think...it all came from a typo! Hahahaha

Hahahahahaha....Veggie. Guess that names gonna be sticking around for a while. Lol....sorry VG. :)

I'm still trying to figure out who these mystery growers are that supposedly weren't logging in due to the "drama". At some point, the realization will come that the "drama" was a cause of countless site changes an inconsistencies. Happy to have found a new home over here. :)

Damn man....sounds like some shizzz went down on the Den. Glad to have tracked you down again. Cheers mate....and Happy New Year.