destructo
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I got that. The oiler works well but i need dry wood
if you got a round file ,you can touch it up every 30 min if you want,,i file mine,when i cant file it no more ,then i take it in for sharping,you wont to get all you can out of it,each shop has there own angles it seems and every sharpen could be a 1/32 deep cut to strighten it,you see how they are just smooth that round file in there,itll cut
I heat my house with fire wood so when I'm cutting wood i like to have at least 3 sharp chains to start. Cut till one gets dull and switch it quick.
You can then sharpen everything all at once by yourself (not in the bush) or drop them off at a shop and not have to make 3 separate trips