love my weber kettle. Iam knowen as King Weber. We only use our farm raised organic chicken, pork and beef from local farms.
our friends raise grass fed beef and we get t bones 3 inches thick. We do them cowboy style which we use applewood. I get the fire blazing on one side of kettle and put the steak directly on flame to sear till almost burnt. I then move steak over to other side away from flame, cover and roast/smoke for 15 min or so. Awesome. another thing is we age the meat. I put steak on a plate in kitchen cabnet. Under the plate I put an ice pack to keep cool, change daily. I age steak for 3 or 4 days. reallly adds flavor and tenderizes...about 2 hrs prior to cooking i rub course sea salt and cracked black pepper, simple seasoning. We love to cook, we love to eat, and were lucky to be farmers and grow mostof our own, and never buy milk, veggies,cheese, eggs, meat, bread, from stores, we either grow our own or buy local from other farms..We live in paradise when it comes to eating real foods...
