T
Tex
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Yeah man!!! Need to attack me some ribs this week too! Need to get back in teh groove before Coachella comes around! lol
Thanks bro, they are SL style pork spare.. yumm ummmHell yeah looks tasty. What kind of ribs you got there?
hell yeah! looks sooooo good man! i would deff give it a shot. nothing like getting baked and having a good bbq!
:D For sure bro.. Gotta get prepared and ready.. When is it?
Thanks bro, they are SL style pork spare.. yumm ummm
Haha.. I agree, nothing better than getting blasted and njoying the day bbqing.. Thanks hommie.. BTW, I likes a 'lil Dixin Cider every now & then... :D.. Please forgive my shotty memory, was that off of SNL? I loved that skit or whatever that was.. Crap I cannot remember
you're very welcome :) hahah as do i my friend! i have not seen that one lol. my name came from a conv i had with a buddy, i couldn't think of a name so i told him the first thing that came to his mind i would use. so this was it. hahaha
:D Right on bro.. I think SNL or someone used to have one of those fake commercials where the Apple cider was called Dicken's.. So they would do this whole skit on a lady saying when she get home from a long day or by a hot pool, etc etc. etc. she likes a lil "dicken cider" :D Funny funny..
Awesome recipie... Terryaki chicken and pork ribs....
This is one of my favorite chicken pork recipies.
4 or 5 large botles of kikoman Teryaki marinade. I use a large glass container large enough to cover and soak all meats completly.
3 grapefruit
4 oranges
ginger
2 bulbs garlic
4 onions
I slice and squeeze all juice from fruit into sauce, slice onion, ginger, garlic and marinate meat with the fruit peels included. Soak for 24 hrs.
I never use commercial briquets, I prefer mexician charcoal, can find at mexican meat shops. I use indirect cooking method on my weber kettle with drip pan under stacked meats, 1 layer chicken 1 layer pork including fruits, onions the whole shebang goes on grill.....cover and cook till done should rotate meats a few times. Fablous, sweetness from fruit... Cant go wrong ...
Kingsford and store bought briquets have binders in em and i believe thats not soo good. I also use oak, apple and other hardwoods as well when cooking. with the hard woods one must sear and cook quick....doing this reciepe tonite...in Omaha..mother in law,97 yrs old, grand lady....
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