1
1971
- 471
- 28
patty sized? we tend to purge for 12-24 hours minimum, but our slabs are about the size of the rack on a 1.9 oven time three shelves. if you had a ton of ovens and the ability to run super super thin, awesome, but we are always dealing with various constraints. i wouldn't think anything patty sized would be done in 45 min at 115. ultimately a residual test is what has the final say.
I know we talk about purging the best we can, but I know a lot of places in the bay area that failed the residual test at the secret cup and they are big named outfits. people want taste, and sometimes things that are tasty have more butane in them. how much is not for me to say. I guarantee their sales did not suffer and they were only teased by other oil makers. If we were really so healthy and concerned about what we put in our bodies, there wouldn't be fast food restaurants
I know we talk about purging the best we can, but I know a lot of places in the bay area that failed the residual test at the secret cup and they are big named outfits. people want taste, and sometimes things that are tasty have more butane in them. how much is not for me to say. I guarantee their sales did not suffer and they were only teased by other oil makers. If we were really so healthy and concerned about what we put in our bodies, there wouldn't be fast food restaurants