It may be in my head only but I think when I jar up buds and the humidity drifts up to mid/high 60s and I dump them to a tray for 10/15 minutes and re-jar they seem to become more flavorful. My stoner theory is that a few cycles of doing this allows the internal moisture and flavor to get pulled throughout the bud more effectively.
Almost right. There are bacteria inside the flowers that continue eating chlorophyll until there is no moisture left. When we open the jar the grassy or amonia like smell is the gasses releasing from the action of the bacteria. After it dissipates the smell of the flowers terpenes comes through. If done gradually the flower smell should come out more and more.