Well this boils down to matter of opinion, organic as nature intended, to me, has always tastes better.
Chemical or salt farming, has always looks better, and if done right tastes damn good.
There is merit to both methods.
However personal choice is what matters.
I have experienced both and grow commercially and for self / patients use.
Commercial grows require a higher degree of management in feeding etc, it’s easier done in organic media with a salt regiment, hybrid method.
In organic soil, and in numbers of 250k plants, things will inevitably get overlooked and over done, in organic media, it’s forgiving and recovery from mistakes are better.
That’s my view to use old with new. I also grow full organic season runs, meaning I’m running one harvest a year. This is strictly for personal use. I find the long runs to be more rewarding , taste, flavor and actual yeilds.
In commercial we harvest weekly, it’s in a controlled cycle, light dep etc. we find per plant yields to be lower but more cycles achieve more yields in the long run.
Like I said each has its merits and personal preferences.!
I like them both equally but I do prefer the longer old school route.