Dirtbag
Supporter
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Fresh baking yeast started in an erlenmeyer flask on a heated stirplate (former beer brewing maniac).. I keep the bread strain in the freezer mixed with a little glycerin.Yes my pizza brother ... I believe you , can't wait to see a pic , do you mix by hand ? Fresh yeast , instant , active ?
You’re just busting my figurative balls.I don't understand
Oh shit , Milson, amekins, burnz ,kanzeon , MIM ,dirtbag , Aqua....we gotta do a camp and bake event , I promise I'll bring my oven , we'll never leave each other ...it will be nutsMan, yr making me want to come out of bread retirement....
Maybe I'll do a baguette tomorrow....
And now I know we’re having pizza later today. Too much pizza talk and not enough pizza.Freah baking yeast started in an erlenmeyer flask on a heated stirplate (former beer brewing maniac).. I keep the bread strain in the freezer mixed with a little glycerin.
And yeah I hand kneed twice. Once to incorporate the water, then i kneed it again after 5-10 mins.
Did you have a little liberty tonight?WE ARE FUCKING AMAZING ......
Wait and see what's gonna happen !!!And now I know we’re having pizza later today. Too much pizza talk and not enough pizza.
I had things ...lets put it that wayDid you have a little liberty tonight? ❤
I got a good ball story for ya , not tonight thoughYou’re just busting my figurative balls.
And overnight ferment or something else ?Freah baking yeast started in an erlenmeyer flask on a heated stirplate (former beer brewing maniac).. I keep the bread strain in the freezer mixed with a little glycerin.
And yeah I hand kneed twice. Once to incorporate the water, then i kneed it again after 5-10 mins.
I got a good ball story for ya , not tonight though
I been thinking of trying some out myselfA friend of mine has had some issues lately, He lost most of his last crop to PM, Then cracked about $300 worth of seeds and they got taken down by damping off disease..
Decided to pay it forward and gave him My 10 Grape diamonds fem plants, 2 x 4 star general clones and a lamsbreath x Ak49.
Ive been eating a lot of magic mushrooms this year, and the timing of my trips is really causing me to reflect on the nature of this plant, the kindness and generosity of the people who love it and cultivate it. How we all really just want to see each other succeed. Its a beautiful thing.
And yes.. I might have eaten a tiny dose of liberty this evening...
And overnight ferment or something else ?
Yep. After I kneed i let it rest overnight in a bar fridge set to it warmest temp setting.
I do a gentle roll to flatten slightly to about an inch thick, then from there i'll use my fingersbto flatten it, then pick it up and stretch it out by hand. After that I dimple it with a chopstick to prevent big air bubbles when it cooks. Then generously oil a pan with olive oil and sprinkle a little semolina flour on it, lay the pan over the dough then flip it over into the pan.
Homemade sauce. Mozzarellisimo pizza cheese. Toppings vary.. sometimes just fresh basil and tomato. Sometimes pepperoni, or pep plus onion, green olives, smoked bacon, mushrooms, peppers, kalamata, Prosciutto.. No end of classy toppings to chose from.
There is such a thing as a cheese hater???As a cheese hater good pizza is about all I get down on. That sounds fucking fantastic.
Gotta bring it back to this and give all you guys a shoutout.A friend of mine has had some issues lately, He lost most of his last crop to PM, Then cracked about $300 worth of seeds and they got taken down by damping off disease..
Decided to pay it forward and gave him My 10 Grape diamonds fem plants, 2 x 4 star general clones and a lamsbreath x Ak49.
Ive been eating a lot of magic mushrooms this year, and the timing of my trips is really causing me to reflect on the nature of this plant, the kindness and generosity of the people who love it and cultivate it. How we all really just want to see each other succeed. Its a beautiful thing.
And yes.. I might have eaten a tiny dose of liberty this evening...
Hey dirtbag , I think I mentioned this before , flour for me is like a grow medium
There is such a thing as a cheese hater???
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