MiHomeGrown
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After much reading and research Mg def is being caused by low ph. Which is now tiring into lockout.I've had septoria a handful of times, I don't believe it septoria, but I wouldn't rule out some type of a fungus issue yet, need sharper pictures of the spots.
PH could also be a factor of course, although looks a little dark for calcium spots?
No idea what to do regarding cocoa growing but I use Dolomite to raise and stabilize my pH in soil, don't know why it wouldn't work in Cocoa but maybe somebody else can tell you better than I good luck
My main concern at this point is why does the Ph drop after flushing with pure 7.8 ph water at 330ppm (tap water). The ppm in and out are virtually unchanged flushing but when checking the coco ph after like 1/2 hour it’s back down to 5.0. I can’t figure this out.