BlackSheepOG
- 2,783
- 263
I've got dogs to do that for me lol. It's a damn mad house in here. 3 cats and 2 big dogs.
I've got dogs to do that for me lol. It's a damn mad house in here. 3 cats and 2 big dogs.
juiceyjay
- 942
- 243
When I was little and told my mom I want to go hunting she would say "You want to go kill bambi?! And thumper?"
No, we want to kill bambi's dad that's all :)
No, we want to kill bambi's dad that's all :)
BlackSheepOG
- 2,783
- 263
At least she didn't say you'll shoot your eye out Ralphie!! :p
mittenmedgrow
- 3,546
- 263
Looks like gnome forgot to wrap one
stonestacker
- 4,271
- 263
Hay @G gnome & @sixstring I was talking to a friend yesterday he was saying how he quarters his deer and ages it for two weeks in a fridge before butchering. Says it has made he venison so much better. I had one of those duh moments. That makes too much sense.
sixstring
- 7,079
- 313
My butcher says deer dont have the same enzymes as beef so aging is actually not a good thing.prolly fine in a fridge or cooler but you have to be carefull it dont spoil.but how much fat and what each deer eats can really have an impact on flavor and tenderness.worst deer i even had was a 6 year old buck i shot in a swamp.tough gamey bastage lol
G gnome
- 20,448
- 638
I done research on aging myself and have chosen not too fer the same reasons. Those old bucks are best fer ground meat and jerky haha
Darkstreets
- 319
- 93
we kill and gut and grab the tenderloins right off its back while its still steaming and bbq them bitches that night, the rest of the deer goes to the butcher the next morning after hanging for a night. always great tasting meat!
G gnome
- 20,448
- 638
I do all my own butchery. Got a pretty good method down
Darkstreets
- 319
- 93
thats something ive always thought of doing but know way too little about to risk spoiling my deer with bad cuts lol. i just let the pros handle it, its not all that expensive depending on what gets done
Growin Grass
- 823
- 143
@G gnome
Save me some thin sliced heart if you ever get around to bagging that fucker
Save me some thin sliced heart if you ever get around to bagging that fucker
str8smokn
- 8,036
- 313
Dirtied up and repotted for the smallest clone to flower.
STR8
gardnguyahoy
- 3,360
- 263
Yup they do that :) who needs a star?
That thing is lookin waaaay too big. :)
Anyone ever try to flower something this small before?
gardnguyahoy
- 3,360
- 263
Anyone ever fuck with this stuff?
stonestacker
- 4,271
- 263
No never have.
Growin Grass
- 823
- 143
Kis organics in my neck of the woods sells it
They wouldn't if it was bs
If I remember right the price point is pretty good
str8smokn
- 8,036
- 313
@Growin Grass
I just noticed your signature..
If you smoke like me ,then your high like everyday..
Like right now....that's my twist to it..
Warren G..
That was the jam in tha day.
STR8
I just noticed your signature..
If you smoke like me ,then your high like everyday..
Like right now....that's my twist to it..
Warren G..
That was the jam in tha day.
STR8
ArcticOrange
- 2,518
- 263
I use real growers recharge and am pretty happy with it. Literally goes on everything, seedlings clones veg flower it don't matter lol. Good stuff and I think I got it for $20 a lb or so. Lasts a while.
ArcticOrange
- 2,518
- 263
They spent 3 weeks in there. Roots organic soil unammended. Nothing but water and recharge, fed once 2 days ago with aact.
ArcticOrange
- 2,518
- 263
I wouldn't say I personally know the owner but I've talked with him alot and seems to be a stand up guy. Down in Nevada I think.
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