Ghost Pepper(Bhut Jolokia) + Chocolate Habenero(Congo Black)

[xX Kid Twist Xx]

here they are 20 days from dropping them into soil. i have 13 ghost peppers and 8 Congo blacks that made it. the ones in the red cup are the ghost the ones in the blue are the Congo's.

the bhut jolokia holds the record for being the hottest pepper in the world. with over a 1 million scoville rating.

 

[blueleaf]

best of luck

 

[jansjukebox]

My mouth is arleady burning...lol

 

[TrailerTrash]

?

Those dont look like the bhut jolikia i have...heree..I am a pepper freek!

Ive got bhut jolikia..back cobra's..habanaro..manzano's..piquins..de arbo's..and more!

 

[RonMac559]

Man, I wish I had some of each of those chile peppers... I'm a chile pepper addict myself, Anyone got any extra seeds??? lol... Looking nice and firey guys...

 

[xX Kid Twist Xx]

nice pics trailer trash seems your a bit ahead of me. mine will be going outside in a few weeks. these litterly just broke grown like 3-4 days ago

 

[xX Kid Twist Xx]

we dont mess around when it comes to hot sauce either

some pics of a hot sauce that will make you feel the heat.:help::help::help::whew:whew:whew

as you can see its been opened and put to use already. 1 drop in a bowl of soup and you are sweating bullets

 

[xX Kid Twist Xx]

Scoville scale

Chile Pepper Heat Range
Sweet Bell 0
Sweet Banana 0
Pimento 0
Cherry 00 ~ 500
Pepperoncini 100 ~ 500
Sonora 300 ~ 600
El-Paso 500 ~ 700
Santa Fe Grande 500 ~ 750
NuMex R Naky 500 ~ 1,000
Coronado 700 ~ 1,000
TAM Mild Jalapeno 1,000 ~ 1,500
New Mexico 6-4 1,000 ~ 1,500
Espanola 1,000 ~ 2,000
Poblano 1,000 ~ 2,000
Ancho 1,000 ~ 2,000
Mulato 1,000 ~ 2,000
Pasilla 1,000 ~ 2,000
Anaheim 500 ~ 2,500
Sandia 500 ~ 2,500
NuMex Big Jim 1,500 ~ 2,500
Rocotillo 1,500 ~ 2,500
Pulla 700 ~ 3,000
NuMex Joe E. Parker 1,500 ~ 3,000
Bulgarian Carrot 2,000 ~ 5,000
Mirasol 2,500 ~ 5,000
Guajillo 2,500 ~ 5,000
Jalapeno 2,500 ~ 8,000
Chipolte 5,000 ~ 8,000
Long Thick Cayenne 6,000 ~ 8,500
Hot Wax 5,000 ~ 9,000
Puya 5,000 ~ 10,000
Hidalgo 6,000 ~ 17,000
Aji Escabeche 12,000 ~ 17,000
Serrano 8,000 ~ 22,000
Manzano 12,000 ~ 30,000
Shipkas 12,000 ~ 30,000
NuMex Barker's Hot 15,000 ~ 30,000
De Arbol 15,000 ~ 30,000
Jaloro 30,000 ~ 50,000
Aji 30,000 ~ 50,000
Tabasco 30,000 ~ 50,000
Cayenne 30,000 ~ 50,000
Santaka 40,000 ~ 50,000
Super Chile 40,000 ~ 50,000
Piquin 40,000 ~ 58,000
NuMex XX Hot 60,000 ~ 70,000
Yatsafusa 50,000 ~ 75,000
Red Amazon 55,000 ~ 75,000
Haimen 70,000 ~ 80,000
Chiltecpin 60,000 ~ 85,000
Thai 50,000 ~ 100,000
\ Merah 85,000 ~ 100,000
Tabiche 85,000 ~ 115,000
Bahamian 95,000 ~ 110,000
Carolina Cayenne 100,000 ~ 125,000
Kumataka 125,000 ~ 150,000
Bahamian 125,000 ~ 300,000
Jamaican Hot 100,000 ~ 200,000
Birds Eye 100,000 ~ 225,000
Tepin (Wild) 100,000 ~ 265,000
Datil 1,000 ~ 300,000
Devil Toung 125,000 ~ 325,000
Fatalii 125,000 ~ 325,000
Orange Habanero 150,000 ~ 325,000
Scotch Bonnet 150,000 ~ 325,000
TigrePaw-NR 265,000 ~ 348,000
Rocoto / Manzano 225,000 ~ 350,000
Caribbean Red 120,000 ~ 400,000
Choclate Habanero 325,000 ~ 425,000
Red Savina Habanero 350,000 ~ 575,000
Dorset Naga 800,000 ~ 900,000
Naga Jolokia "Ghost Pepper" 800,000 ~ 1,041,000

Common Pepper Spray 2-3,000,000
Police Grade Spray 5,300,000
Homodihydrocapsaicin 8,600,000
Nordihydrocapsaicin 9,100,000
Pure Capsaicin 15-16,000,000

 

[xX Kid Twist Xx]

ghost pepper

here they are right before transplant. i have 13 ghost and 9 gondo blacks

 

[unoeye]

Very nice, I just picked up some habenero's from a nursery and have never grown peppers before. Mine are just a little bigger then yours are right now and I cant wait to see how yours progress. I will be taking notes and if there is any hints you might have please let me know.

GL bro
uno

 

[Seamaiden]

Let's hear it for the pepper fiends!

We've got some Bhuts going, then Dad sent me home with more, along with some rocoto seedlings. The rocoto pepper is very tasty and is the only pepper with BLACK seeds. It's also a perennial, so you can keep it going for several years at least.

Also came home with something called Black Pearl, and the peppers are supposed to be decorative only. It's a very striking plant, beautiful dark purple, almost black leaves.

We've got NuMex, habanero, jalapeno, serrano... more peppers than I can list right now (they're really hubby's gig, I mostly grow pot). I can hardly wait for the Sungold tomatoes, though.

Man, I wish I had some of each of those chile peppers... I'm a chile pepper addict myself, Anyone got any extra seeds??? lol... Looking nice and firey guys...

It's probably better to just buy the seeds from the Chili Institute. If you want to breed the peppers to make more seeds you have to keep them separate from other peppers, otherwise they'll hybridize.

 

[xX Kid Twist Xx]

yeah man this stuff is hot bro.

hey seamaiden what if you let the bhut pollinate the perennial, could it make perennial ghost peppers?

 

[winta]

hell yea twist! i love the hot stuff even though my asshole curses me out the next mornin :giggle i been wantin to grow some ghost chilis ill be ridin witcha!

 

[Seamaiden]

yeah man this stuff is hot bro.

hey seamaiden what if you let the bhut pollinate the perennial, could it make perennial ghost peppers?

I have no idea, but it might be worth a try.

My son carries a bottle of Dave's Insanity around with him and he holds 'Challenges' which are hilarious because most of the kids around here think a little black pepper is hot.

 

[TrailerTrash]

Chile Pepper Heat Range
Sweet Bell 0
Sweet Banana 0
Pimento 0
Cherry 00 ~ 500
Pepperoncini 100 ~ 500
Sonora 300 ~ 600
El-Paso 500 ~ 700
Santa Fe Grande 500 ~ 750
NuMex R Naky 500 ~ 1,000
Coronado 700 ~ 1,000
TAM Mild Jalapeno 1,000 ~ 1,500
New Mexico 6-4 1,000 ~ 1,500
Espanola 1,000 ~ 2,000
Poblano 1,000 ~ 2,000
Ancho 1,000 ~ 2,000
Mulato 1,000 ~ 2,000
Pasilla 1,000 ~ 2,000
Anaheim 500 ~ 2,500
Sandia 500 ~ 2,500
NuMex Big Jim 1,500 ~ 2,500
Rocotillo 1,500 ~ 2,500
Pulla 700 ~ 3,000
NuMex Joe E. Parker 1,500 ~ 3,000
Bulgarian Carrot 2,000 ~ 5,000
Mirasol 2,500 ~ 5,000
Guajillo 2,500 ~ 5,000
Jalapeno 2,500 ~ 8,000
Chipolte 5,000 ~ 8,000
Long Thick Cayenne 6,000 ~ 8,500
Hot Wax 5,000 ~ 9,000
Puya 5,000 ~ 10,000
Hidalgo 6,000 ~ 17,000
Aji Escabeche 12,000 ~ 17,000
Serrano 8,000 ~ 22,000
Manzano 12,000 ~ 30,000
Shipkas 12,000 ~ 30,000
NuMex Barker's Hot 15,000 ~ 30,000
De Arbol 15,000 ~ 30,000
Jaloro 30,000 ~ 50,000
Aji 30,000 ~ 50,000
Tabasco 30,000 ~ 50,000
Cayenne 30,000 ~ 50,000
Santaka 40,000 ~ 50,000
Super Chile 40,000 ~ 50,000
Piquin 40,000 ~ 58,000
NuMex XX Hot 60,000 ~ 70,000
Yatsafusa 50,000 ~ 75,000
Red Amazon 55,000 ~ 75,000
Haimen 70,000 ~ 80,000
Chiltecpin 60,000 ~ 85,000
Thai 50,000 ~ 100,000
\ Merah 85,000 ~ 100,000
Tabiche 85,000 ~ 115,000
Bahamian 95,000 ~ 110,000
Carolina Cayenne 100,000 ~ 125,000
Kumataka 125,000 ~ 150,000
Bahamian 125,000 ~ 300,000
Jamaican Hot 100,000 ~ 200,000
Birds Eye 100,000 ~ 225,000
Tepin (Wild) 100,000 ~ 265,000
Datil 1,000 ~ 300,000
Devil Toung 125,000 ~ 325,000
Fatalii 125,000 ~ 325,000
Orange Habanero 150,000 ~ 325,000
Scotch Bonnet 150,000 ~ 325,000
TigrePaw-NR 265,000 ~ 348,000
Rocoto / Manzano 225,000 ~ 350,000
Caribbean Red 120,000 ~ 400,000
Choclate Habanero 325,000 ~ 425,000
Red Savina Habanero 350,000 ~ 575,000
Dorset Naga 800,000 ~ 900,000
Naga Jolokia "Ghost Pepper" 800,000 ~ 1,041,000

Common Pepper Spray 2-3,000,000
Police Grade Spray 5,300,000
Homodihydrocapsaicin 8,600,000
Nordihydrocapsaicin 9,100,000
Pure Capsaicin 15-16,000,000

WOW~~~~!!!

Here is my Black Cobra!!

its around 125.000 to 200.000 scoville.

 

[xX Kid Twist Xx]

looking good bro. i was gonna take pics today but it started raining. i got peppers on my portuguese hots and some of the scocth bonnets. all the bhuts look great but no flowers yet. and one of the congo blacks is big as well.

 

[Seamaiden]

Beautiful! Our rocotos are in, one is kickin' butt and taking names, the other one needs to get happy in its new home. No peppers are producing, but we have a few with flowers now. Not so many bees this year.

 

[monkeybone]

Those Black Cobra Peppers look tasty :) I grew a batch of bhut jolokia's last season, still plenty left so no batches this year.

Any of you guys/gals try any of Blair's stuff? His Mango Hab sauce is the bomb diggety

 

[cemchris]

Ah I see all the ghost chile's a growin but I have one question. How many of you have tried one? All it took was once for me and I am an avid lover of the hott. 1 strait chile in the mouth? Makes ya not want to grow them ;) Sugar is your best friend that day lol.

 

[frogeye]

i started the ghost,red caribbean,black prince,and chiltepin about 3 weeks ago.You have to watch when buying the ghost chilis though alot of fakes on the market.www.chilepepperinstitute.org has some nice peps. I had a whole chili and won $100,they are pretty cruel to your body.Sugar,milk,yogurt none of that stuff will save you.You will think your dying you'll sweat get numb and feel like popcorn does in the microwave.Also the hotter drier climates produce the hottest peppers. peace