So what humidity level in the dry space does everybody agree on?
60/60, 61/61, 62/62, 63/63, 64/64, 65/65, 66/66,,,,,,,,, 70/70 cooler is better imo.
Harvest date October 12 at 8 am dryer Montana climate.
I wet trim using a trim bowl and hanging nets. First picture is the 3rd day on nets I'll grab a handfull and put them in a vault for a couple hours.
Depending on temps and humidity I'll guess the next test. 24 hours later it lost approximately another 10%
2 days later they check at 68 and almost there.
Now I'll put it all together in plastic totes depending on humidity. That Ii think sat for another day in the totes without the lids on before putting it in the vaults.