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Lol....you are telling the truth for sure. You must be somewhere near sacramento, Bay Area........Yes they are giving it away but it's subpar quality. Premature and not flushed.
yea I dont get why a club would pay 4 theses days, are they going to charge $80 an 1/8 for it to make up for the extra 1500 bucks they paid for the pound? I mean they buy shit for 2500 and sell it for $60 so I just dont get the logic to pay $4000. even if its surreal bud, the math just isnt there
There are those that are in it to help the patients and the farmers. Those are the ones that will still pay. They're not greedy and can still make plenty money of a 60$ 1/8th they paid 4/lb for. In fact, you normally make more due to the patient flow. Florin proved that.
yea I dont get why a club would pay 4 theses days, are they going to charge $80 an 1/8 for it to make up for the extra 1500 bucks they paid for the pound? I mean they buy shit for 2500 and sell it for $60 so I just dont get the logic to pay $4000. even if its surreal bud, the math just isnt there
I hear what you're saying, but are people really paying $60 for "shit" on a regular bas
At $4k, that equates to $31.25 per 1/8. That's a high 90s% margin. Most retailers would love to have those kind of margins. Wal-Mart operates on a 1 - 2% margin.
This may have been mentioned, but on that first episode of Weed Wars, they tell that one dude that he's the only one that they pay $4k. Probably a messaging tactic, but still...
I didnt mean shit as shit weed, just a short hand, I just called it shit instead of weed
I get between $3800-$4000 a pound. If you put in the hard work it will show and you will get top dollar for your it. Its all about quality for sure. Every dispensary has to have some or one top shelf strain. Patients will pay the extra donation price
Wow Pauli, thats great to hear. I see plenty of top quality here in Norcal and its not going for anywhere near that. What strain or strains are you getting those numbers for?
Hopefully be organic as well.
how can they tell if you used molasses or koolbloom?
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