How to roll a Dutch Master blunt

[justwannablaze]

yeah been rolling dutch's like that since I started with blunts. quite simple and figured it out on my own.

 

[420alldaze]

nice blunt show!gotta love tha strawberry! peacentreez

 

[crom]

Thanks 420alldaze and justwannablaze! Feel free to add to the show guys/gals.

Cheers,
Crom

 

[aSilvrHaze]

DUDE!!! lol me and my buddy have been talking about making blunt wraps from the plant for months now! Thank you for posting that:passingjoint:

*too bad theres not a "passing blunt" emoticon haha!

 

[justwannablaze]

yeah I can't my dealer has gone south.. called him up earlier.. was suppose to call me back when he got home.. called him at 10.. then he picks up and hangs it up.. wtf.. so now I have no source for cannabis.. sucks. haha Off to St. Louis I go.. haha

 

[gooey]

Palma vanilla all the way here...thanks for the pics everyone...roll on.

 

[AliasAO]

Hey Farmers what's good? I just thought I'd let you see how I spin my blunts as everyone seems to love them. I usually add about .3 of some bubble hash if I'm in for the night. Anyway here's my tutorial on how I roll Dutch Masters - Corona Strawberry blunts. Enjoy and feel free to leave love and constructive criticism. :passingjoint:

The cigar*I'm in no way trying to advertise this companies product, I just favor this cigar, as I feel it is a great product.*

I enjoy this brand cigar because it is tasty, without the syrup flavor of todays blunt wraps, smooth as anything, burns even and slow, and I can order them by the box (50) for like $50 shipped. They come in a cigar box, of course, and are individually wrapped for freshness. They stay pretty fresh, though the last few are a little dry. The box comes wrapped in plastic as well.

The method:

There are a few different types of cigar products used to roll "blunts" these days and in the past. Most people that buy cigars for rolling purposes either buy what is called a "blunt wrap", which consists of just the wrapping of a traditional cigar with tobacco inside. The second type of cigar product used is a traditional cigar with tobacco inside. On the East/North East Coast,USA, some prefer Phillies, White Owls, Garcia Vega, Dutch Master, Swisher Sweet, Backwoods, Black & Mild/Gold, and various other brands. These are all your typical looking, sized, shaped cigars available in gas stations, for instance. From what I have found on the West Coast most smokers prefer Swisher Sweets, and flavored blunt wraps. Though Swishers are good cigars, I have a very hard time finding the cigars that I loved growing up in the North East. I don't know anyone who really knows what a Dutchy is let alone where I can get a box of 50. This is in smoke shops, and head shops. So I went online in search, and found them. You can even have your order repeat automatically so you don't run out. lol

I would not recommend buying an "expensive" cigar for rolling purposes as they don't work as well because they are rolled differently then the cheaper cigars. IMO Expensive cigars have multiple tobacco leaves wrapped around the tobacco, which is shredded in long to fine strands.

Dutch Master, the cigar we are working with today, just so happens to be my favorite. I have included a step-by-step picture tutorial to show you how to achieve good results from a Dutch. I am not saying that I feel my way is the best or that you can't do it completely different or with a different brand cigar even. I am strictly posting this as a guide to those that "don't know".

So, As you can see in the pictures you can jack up parts of the cigar paper and even tear it slightly and still make it work. Very forgiving for the quality. I also use RAW rolling tips. Tips/crutches/filters whatever you call them, help keep bud out of your mouth, keep the mouth piece open and free from clog, and it allows you to smoke your blunt down to the "tip" without the use of a roach clip or other small blunt/joint technique being needed. Therefore you get to smoke all the bud, without a burn. I also like them because it gives you a sturdy base for a big blunt, and when you "out" your blunt it's like a cigarette butt. Whatever lol

So this is an important tip! Pay attention to this small but important tip. Listening? Ok lol Break up/grind/cut your bud up BEFORE you even open your cigar! Reason being the cigar dries out FAST and therefore if not kept moist it WILL dry and fall apart/break like a potato chip. SO do this:

Steps:

1-Weigh out your dose- in this example I rolled myself a 1.6g blunt of some of my SSSDH(SSH pheno)

2-Ensure that you remove ALL stalk/stem/seed? possible! Stems will poke holes in your blunt when you roll it, don't be lazy! Ever smoke a seed? BOOM lol yeah they pop like popcorn. I use trimming type scissors.

3-Grind/cut/break up your buds

4-Smell & Smile!

5-Prepare your rolling tip/crutch/filter

6-Open cigar wrapper

7-Using a cigar tip cutter, or knife, remove the BOTTOM(rounded) 1/2" of the cigar

8-Hold your cigar like a cobb of corn and start doing passes on it with either your tongue, or you can use your fingertip dipped in water, sponge. Ensure the cigar is moist NOT SOAKED

9-Find the start of the outside leaf tip. Since there are two ends you might think what's the difference? One end is on the top and the other end is on top of itself.

10-Gently peel the outside leaf off following the barber pool design. Be careful not to tear this or allow it to dry out.

DO NOT WET DARK BROWN LEAF

*TIP* When getting used to this technique or difficult rolls, try wrapping this outside leaf (the lighter colored one) around a cold "sweaty" drink. This makes the leaf stick to it and it keeps it moist for you while you roll the first part. Be careful not to let it get too wet though!

11-Remove the "cancer paper" (sorry for the term)it's the small wavy piece wrapped around one of the ends. It tastes bad when smoked. Locate the "seam" on the dark brown interior leaf of the cigar. Cut with a razor blade, or separate with your thumbs.

12-Discard tobacco from inside cigar. Clean any pieces stuck to the inside off.

13-With the inside of the cigar seam on the inside and on the bottom, prepare to roll by placing "rolling tip" either on your right or left side, whatever your preference is.

*TIP* The reason I put the seam down is because when you close the blunt you lick it like a joints glue strip. When you wet the seam side to seal with it the seal sometimes comes off putting a wrench in the roll. A way to skirt this issue is to remove the inside seam piece off with scissors prior to adding bud.

14-Add your bud. Spreading it evenly throughout the surface of the blunt between the end and the rolling tip.

*TIP* Prior to sealing your blunt try to roll the bud between your fingers making it form to the shape you want the blunt to be. This way you aren't trying too hard to close the blunt around the bud. You can do this with joints as well.

15-Roll that blunt! ENSURE that you tuck the leaf around the bud like a straw or it will cause problems while smoking it, making it burn unevenly. This first leaf doesn't need to be perfect. If you tear the paper don't flip out! just keep it minor and don't let it get worse. Be gentle and let the moisture work for you. As strange as it sounds, if either leaves get too dry I put them near my mouth and huff breath on it to moisturize it. It works perfect. When the leaves dry they will snap be careful.

*TIP* You can save an injured blunt with pieces that you have removed thus far. Like a patch kit. Just don't make it bulky or it'll burn funny.

16-Now pick up your outside leaf, or peel it off your cup. Lick the inside of the curled leaf completely. It's okay if you get it a bit wet as this is what will seal the blunt.

17-Place the smoking tip end near the small squared off end of the outside leaf. (See pics) Begin by wrapping the mouth end a bit tightly and the while adding slight tension on the outside leaf tuck and roll that bad boy. Make it as tight or loose as you want. If you roll the first leaf loose/too loose you can tighten it up now. Don't go too tight as the blunt will keep going out on you. I use a desk most of the time but you can get a nice tight blunt while holding it in your hands without a table around. Lick the outside to stick all that leaf on there. I tend to twist the end to allow transport without spillage. I trim the excess off, and any extra leaf around the smoking tip.

18-Not pictured are some "veins" on the secondary leaf. Sometimes you'll get one that won't stay down. Think bad hair day. Using your scissors remove the vein itself from the leaf. The remaining leaf is much easier to stick then the veins.

19-Pack your blunt now and then to ensure an even burn by tapping the rolling tip end on the table or a hard surface(kinda like how cigarette smokers pack their smokes), and feel free to pack that bud down lightly as you roll.

20-Spark it. You can also use a lighter to dry the blunt so it burns better, but don't over dry or burn the leaf. I would only really worry about the dryness being more around the immediate area that will be burned first allowing the rest to dry slower.

21-Share the knowledge.

22-Leave some love:party0042:



Cheers,
Crom

Nice tutorial and technique CROM but your bars need work :rollj:

That dutch looks like a cavemans bat. haha

 

[Karma Genetics]

How about these they any good ? as my boy got boxes full of them..

http://www.bnbtobacco.com/brands/blunt-wraps






And what happend to the philly's ?

 

[crom]

How about these they any good ? as my boy got boxes full of them..

http://www.bnbtobacco.com/brands/blunt-wraps






And what happend to the philly's ?

I think Phillies fell off. You can probably still get them though. Those blunt wraps seem to be stale when I get them. The only one IME that I have found to be consistently fresh and what they say they are are the Zig-Zag wraps.

 

[crom]

What's up AliasAO? Yeah I tend to not worry about the asthetics so much. I enjoy a nice cannon of a hit. I hear ya though they can get prettier when you roll them tighter and try to make it pretty. If I roll say 1G in a Dutch it comes out very pretty, of course the lower amount of herb needs a nice pile of bubble on it to make up for the lack of bud. lol

 

[Chronic Monster]

sweet thread crom, I always have problems rolling the dutch..
I twist up a watermelon Philly so I don't look silly :D

 

[HipHopAnonymous]

Def not your nicest work but still looks good. Something about dutches that are just perfect. I would honestly throw away any other method and just smoke nice fat blunts for the rest of my days. The west coast needs to get on that shit, most people have no idea.

 

[crom]

Def not your nicest work but still looks good. Something about dutches that are just perfect. I would honestly throw away any other method and just smoke nice fat blunts for the rest of my days. The west coast needs to get on that shit, most people have no idea.

What's up bro? Yeah I didn't go for looks as much. I went for the instructional approach. Did the job either way lol frikin cannon hits the whole time. Then when I get to the last 25% of the blunt I pinch the rip closed a bit for some back pressure. Seems to work. Welcome to the Farm bro! Great peeps here for real. Lots of knowledge and expertise in these forums. Enjoy your stay and hit me up if you have questions.

Cheers,
Crom

 

[HipHopAnonymous]

Thanks for the welcome! You weren't hard to find, it's like you run this place lol. Ever since you put me onto putting tips in the end of a dutch, I could never go back, that shit was a game changer. Otherwise I hope everything is going well, I can see your garden is..wow. Im new so I cant send PMs or anything yet..But I would value your opinion on my other post, so much conflicting info out there :/ Also my bigest lady is from one of your beans lol, I was hoping you could tell me her name :)

 

[crom]

Lol no doubt bro. Which bean did you get? From where/who? Thanks for the kind words about my garden. You can follow my threads now :) you should be able to PM after your post count goes up some. Also get your post count up so you can get beans from here! The Farm is the cats meow bro! Glad you decided to signup! I'll check your thread out and see what's up.

Cheers,
Crom

 

[chief greenleaf]

Ha! This is great bro, love the thread! I took a trip ta NY a couple weeks after the towers got hit ta visit some friends and while I was there this girl schooled me how ta roll a dutch east coast style. Ive been rollin like that ever since and havent ran into many folks that do, at least in the midwest.
Def better than a wrap or just splittin it down the middle -if ya like blunts ya gotta try rollin this way, it takes a lil more time but its def worth it!
Props on the thread crom,
Chief G

 

[crom]

Ha! This is great bro, love the thread! I took a trip ta NY a couple weeks after the towers got hit ta visit some friends and while I was there this girl schooled me how ta roll a dutch east coast style. Ive been rollin like that ever since and havent ran into many folks that do, at least in the midwest.
Def better than a wrap or just splittin it down the middle -if ya like blunts ya gotta try rollin this way, it takes a lil more time but its def worth it!
Props on the thread crom,
Chief G

That's what's up! Thanks for rollin thru homie! I have moved to more oil and joints at the moment, gotta keep it fresh, but would buy dutchies by the box online. Love the Strawberry with any strain. Most connoisseur smokers think blunts are practically blasphemous with bomb trees. For me a good dutch will complete the session, though I love every other method as well, to smoke of course.

 

[dextr0]

Here goes a fresh one with oil. Green Crack mixed with GC oil...love it.

 

[Goodsen Cranium]

With a bigger one you have more to flip obviously. I just see people do this they say it catches resin others told me it aint pretty unless its like this...bla, bla, bla...Anyway hers a pretty blunt.

Tuck the back..a LOT of spit is needed to make the back stick.

Tear piece of so it will stick cause we know the outside to outside doesnt stick too well...

throw bud in. Roll up.

Ah... Been a minute on this one... we called this the preppy blunt. When a blunt was a blunt & not a rillo. lol... Takes me back to my first taste of dank. Great thread.

 

[ProdigyGrower]

damn crom that is way too much work for me thats why we luv the swisher's im my city simple i could never be swervin my caddi and roll one of those but thanks for the tips hommie next time i'm stuck and all i have in a big boi blunt i'll know what to do! Its funny u posted this I smoked 2 plain flavor sweets on the way to my boy's funeral this morning I deff don't understand why people use flavored blunts i wanna taste my nugg's but hey to each their own sweet thread crom!