M
MamaBear
- Posts
- 418
- Reactions
- 1,158
- Joined
- Sep 6, 2015
- Points
- 143
That looks awesome!!! Great job!!!!View attachment 657812
View attachment 657813
View attachment 657814
OK, I should have said this before . . .
This batch took a little more than 3 bottles of iso. I had small bottles from the drug store. 2 of them were 91% but ran out and used a bottle of 70% to finish up. Lots of water in there and I'm figuring that's why it took so long to evap. Next batch will be with the 99.5% I just got and should come out better. I also used a grease splatter screen set on top to keep out dust and stuff while it was evapping.
I used fresh frozen trim and I put the iso in the freezer too (thanks for that tip!) Shake for about 20 seconds in quart mason jars and strained in this all-glass coffee pot. Even though this one has a "strainer", I added a couple coffee filters too. Then poured everything in 1 pan.
View attachment 657817
This is a mix of all my 2016 plants: Granddaddy Purple, Deep Purple, Ultimate Purple, Purple Afghan Kush, Sugar Black Rose, Granddaddy Blue (my own cross GDPxBlueberry) and Ultraviolet (my own cross GDPxOGK).
Some serious PURPLE ISO HASH!!
Most all the plants turn purple and several of them have purple trics. Not sure if it's so dark because of that or because of contaminants but DAMN!! This is good stuff and I don't usually care for hash - always tastes like I'm smoking silly putty. I like this WAY more than the bubble hash I was making.
Thanks guys for all the tips and pics sure do make things easier!
I just got a silicone baking pan and will use that next time - won't have to scrape with a razor blade. Hoping it just comes out easy. Will post how that goes when I get another batch going. You have to put a tray or cookie sheet under it to support it but all that scraping (especially the corners) was driving me nuts!!
View attachment 657816
Big fat slobbery kisses to you guys. I love this place - everyone is happy to help out and give advise. And if I can do this, anyone can!!
There is a chance you didnt strain it fast enough and it pulled chlorophyll OR you cooked at too high of a temp. When you do use the good 99% iso you want to work really quick and turn down the heat a bit. Other than those 2 possibilities its probably just fine... your slab is pretty thick and the thinner you make it the lighter the color it looks.Is it normal to be this dark? Seems everyone else's comes out that nice light amber color.
water isn't your friend, use dry frozen trim, imo.I used fresh frozen trim
I'll be interested to see if the iso has any degrading effect on the silicone because of the amount of time the iso is in contact with the silicone before it is evaporated off.I just got a silicone baking pan and will use that next time -
Work colder and faster and then cook slowerYeah no shit I can't hold mine like that either,even right out of the freezer it's stickier than hell!It's a job to just get it in the bowl,smokes great though,can take big old lungers and it's super smooth and tasty.
i use a dental pic and a lighter to drop a dab on the flowerYeah no shit I can't hold mine like that either,even right out of the freezer it's stickier than hell!It's a job to just get it in the bowl,smokes great though,can take big old lungers and it's super smooth and tasty.
Great point! I just did some checking on the silicone pans. They are NOT solvent proof so maybe I better just keep that pan for brownies.if the iso has any degrading effect on the silicone
i got side tracked homie..my bad@Natural what did your finished product turn out like? were you able to get a shatter type?
Ive found that even if mine looks a lil dark if you smash it thin an stretch out it becomes lighter in color. But when i have globs or thick slabs they tend to always look darker then high tech ran shit. Other than a lil tad bit harsher i dont notice much diff with darker or lighter. Well, so far anyway lolThere is a chance you didnt strain it fast enough and it pulled chlorophyll OR you cooked at too high of a temp. When you do use the good 99% iso you want to work really quick and turn down the heat a bit. Other than those 2 possibilities its probably just fine... your slab is pretty thick and the thinner you make it the lighter the color it looks.
A bigger bucket, strain bag and cook panany tips on getting more weight still only getting 1 or 2 g at a time
Where is the optimum time and temp?Work colder and faster and then cook slower
Gt better at this than me, i use 120 an 2-2.5 hrs. Temps kinda vary by whatever u usin.Where is the optimum time and temp?
I can't seem to find one.
Depends on iso% and humidity and other factors but 150 degrees and about 2 hour cook is average.Where is the optimum time and temp?
I can't seem to find one.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?