420Gator
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ML. let us see these girls, dont be greedy
Im assuming the white Fire is all fired up and Frosty!
How is everything going with the them wf's man....Give us some updates when you get I chance.I will be running some wf next round can't wait!!!!!!!!
Nice bro your killing it,dont know if u posted it to many pages but are you flowering with mh bro.
ML. let us see these girls, dont be greedy
He also recommends that you NOT run pure water at the last week to flush as this will just kill the plants [/QUOTE said:I dont understand that part Ive ran ro water for over 10 days and all it did was ripen up and flush
Great points on the rest I had to figure it out the hard way myself
Good luck motherload and lets see them pics
BG
Motherload I would love to hear the rest of what you and Dan talked about if you ever get the time to retype
I am getting ready for that next drop of the wifi's not missing that shit again. Bin prices mean buy it now or something?
Yup... But it should be BIRTFN. (Buy It Right The Fuck Now!!)
:bongsmi:
Good news for me, just switched back to that from GH. Lost yeild, though :(he swears by pure blend pro because it gives you the best of both worlds but is clean and chelated
Great info bud... I've added this to my shady notes. On another note, I need my motherlode wifi fix of eye candy... :thinkingFrom what I understand the recommendation is to run PK booster (0 to very low Nitrogen) for last 7-10 days at 300-450 ppm and then a 2 day flush with RO or tap water.
The absence of the N, but the presence of the other nutes will better ripen the fruit as it will spur the plants to mature and access the complex sugars and starches stored in the leaves, while the plant compensates for the lack of N by drawing the chlorophyll from leaves.
Water only is better suited for grow media that can store and slowly release nutes over the period of the flush.
With water culture once you drop the nutes they're gone, which can lend toward plants being deficient for the last week of it's life. This can lend towards both diminishing potency and flavors as the plant tissue is escentially watered down.