I know!! They were just about to swell when all of this happened. Much skinnier nugs in my future...but as long as I get something smokeable, I can at least keep saving money and focus on the next run. I just wish I knew exactly what the problem is/was. Too many variables, and I don’t want the same thing to happen to the next roundShame, those plants were off to a cracking start. If you have new growth, stick to what your doing now, there's nothing you can do about what's happened this far into flower, so just keep going with what your doing until you finish flower and you should just graze through.
I know!! They were just about to swell when all of this happened. Much skinnier nugs in my future...but as long as I get something smokeable, I can at least keep saving money and focus on the next run. I just wish I knew exactly what the problem is/was. Too many variables, and I don’t want the same thing to happen to the next round
Ya you will be fine. Yields will be lower but I can see the buds are still swelling. I’ve had a hunbdred od these kinds of harvest. :DI know!! They were just about to swell when all of this happened. Much skinnier nugs in my future...but as long as I get something smokeable, I can at least keep saving money and focus on the next run. I just wish I knew exactly what the problem is/was. Too many variables, and I don’t want the same thing to happen to the next round
Ya you will be fine. Yields will be lower but I can see the buds are still swelling. I’ve had a hunbdred od these kinds of harvest. :D
I really think the onset was to cold then ya flushed with a cold pot which is a big no no because the plants can’t suck up the water letting the pathogens take over.
There’s always going to be issues but over time you learn to notice the problems a lot faster and how to deal with them. That’s is the key.:smoking:
pH to 6 at the highest for coir.View attachment 775328View attachment 775329View attachment 775330
All 12 are hanging in there. There are a few with some dying sugar leaves, but they are still green and connected at the stem.
They are all *almost* dry this morning, but I can still feel a little weight in the pots. Should I let them dry out one more day?
For the next watering, I was going to shoot for about 6.5 ph and 200-300 ppm mild nutrients, and make sure the temp of the water is up in the 70s.
Anything else you guys reccomend? Today is day 38 and I hope to harvest most by day 56. I have a couple stragglers that may go a little longer, but those are my healthiest looking girls
Just a little coco loco on top. The medium is SA mix 4 which is a blend of mostly peat with some perlite and coco. Still 6.0?pH to 6 at the highest for coir.
Peat is not considered as soil. I run my pro-mix HP at 5.8 -6.0 pH still.Just a little coco loco on top. The medium is SA mix 4 which is a blend of mostly peat with some perlite and coco. Still 6.0?
Awesome! 10 gallons has been sitting up there for about 14 hours. Going to check the temp and if it’s above 70, and the pots are light, I’m going to give everyone 1/4 tsp of sea green/ gallon as a flush.That's about right for tap water, you could let it stand for a day and use it from the tap at 6.2 - 6.5 in coco.
Getting your well water tested would eliminate a lot of unknown variables. I've got a shallow well too- they can be fickle. It isn't much, definitely under 100$. Then you can say for sure it isn't your water. And unless you're chlorinating it yourself letting it sit isn't gonna do anything for ya. Test it without filtering it. Nice lights btw:DAgh, it’s been a long week, but I feel like they are much more stable than they were a week ago. I got a carbon water filter (the kind that are used for RVs) just to see what kind of effect it had on my well water.
It is down to about 75 with the filter. I also got my calibration solutions and calibrated the ph meter. The ph out of the tap is right between 6.3 and 6.5.
Thanks there are all different COBsGetting your well water tested would eliminate a lot of unknown variables. I've got a shallow well too- they can be fickle. It isn't much, definitely under 100$. Then you can say for sure it isn't your water. And unless you're chlorinating it yourself letting it sit isn't gonna do anything for ya. Test it without filtering it. Nice lights btw:D
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