DosMo
- 26
- 13
Have you ever ran to much co2? I ask because that could of been the reason for lack of smell and flavor i had.(This one may have been pounded to death already, but I do run bottled CO2 in my tents. Mini Split and Dehumidifier in the tent. Sealed up. Been doing this for years, never had to freshen the air. The only fresh the tents get is what comes in thru the bubbles and when I'm working in my tent.
I have an average of about 800PPM as well outside my tents. I temporarily disable CO2 when I go in to work. More than once I have forgotten to turn the CO2 back on, only to come down the next day to ~100PPM CO2. Don't do that. But at least it does show that the probes work and plants really do use CO2 like they taught us in elementary school!
Also in the trial tent i ran into humidity issues so i was leaning towards anaerobic bacteria. Root rot is caused by it and 1 plant had it. Either way with this set up now by occionally venting i wouldn't ever have that issue.