These are grown from clone not seed, though it's from a reputable grower in the area. Their mom was grown from seed.
Currently looking around at seeds now; right now I'm leaning towards the Crockett sour Tangie. I smoked some earlier this summer and LOVED it. One of my favorite smokes that I've had up here in Portland.
Side note, the two Crockett citrus saps possess the most pungent, chemical/citrus smell that I've encountered. I cannot wait to chop them down at the end of the month. They're progressing a little head of schedule so I think I am going to start the flush this weekend. (Day 49) I was thinking of doing the same for the bubble gums. What do you think?