tangiekosher
- Posts
- 255
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- 398
- Joined
- Apr 30, 2016
- Points
- 63
Those look supper healthy green. .Though global warming is fucking terrible, my crop here in OR is quite happy with the lack of rain that usually accompanies these parts. Call me a glass-half-full kind of guy.
The first picture is from a week and a half ago of my strawberry cough lady. She smells more like strawberries than my strawberry garden, and my strawberries are as dank. Second one is one of my bubblegums day 37 light deprivation.
One love.
Those look supper healthy green. .
Dam ! Those are nice !! I gott some baby buds for now . Wish mine were that far in flower .These colas on one of my citrus saps looked gorgeous today, thought I'd share.
Day 39.
Looking BEAUTIFUL!Few of these OG Kush girls are a couple weeks ahead of others in flower so I'll be able to harvest one or two at a time.
TH seeds? Bubble gum.Looks beautiful.
Took this of the bubblegum today (day 46 for them)
Crocket and DNA genetics work togther and are realeasing some rare strains in Colorado. Sour kosher , sour tangie,sour D. Are all DNA strainsThese are grown from clone not seed, though it's from a reputable grower in the area. Their mom was grown from seed.
Currently looking around at seeds now; right now I'm leaning towards the Crockett sour Tangie. I smoked some earlier this summer and LOVED it. One of my favorite smokes that I've had up here in Portland.
Side note, the two Crockett citrus saps possess the most pungent, chemical/citrus smell that I've encountered. I cannot wait to chop them down at the end of the month. They're progressing a little head of schedule so I think I am going to start the flush this weekend. (Day 49) I was thinking of doing the same for the bubble gums. What do you think?
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