That's the whole idea, it doesn't need a breakdown time. The lacto fermentation makes the nutrients in the mix available right away, which is a claim that I haven't seen him or anyone else prove or disprove. I'm firmly in the "I don't know" camp with bokashi.
I think of it like compost tea, which he also doesn't like. It's widely purported to spread beneficial microbes, not provide a food source. But NPK content was the metric that he used to judge it, and he also says it's not organic because it contains nitrites- like they somehow can't exist organically?
There are studies that he doesn't acknowledge that add much more nuance to his claims.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4564151/
That guy approaches the subject of plants with zero intellectual curiosity. He doesn't test anything for his conclusions and frequently misrepresents the claims of the "myths" that he goes after. I wouldn't be surprised if he's getting some Monsanto cash for writing that stuff- that's some prime search engine opitmization he's got on that little blog there.