Playin With Fire

  • Thread starter G gnome
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G gnome

G gnome

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G gnome

G gnome

20,448
638
Yea brine for the win i make mine using veggie base salt brown sugar herbs spices . tip for a golden brown bird drape cheese cloth over the bird real snug then pour herbed butter on the cloth
Yessir same brine i use!!! Veg stock, brn sugar, kosher salt peppercorns, rosemary and tyme.

Another way to get a good skin is to start bird at 500deg for 30 min then kick down to 325 for duration
 
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