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FLUSHING IS for removing salt build up not so much other nutrients. the plant needs nutrients all the way up until harvest that’s why organic growers don’t flush or water until runoff and get superb flavors and tastes, It’s those pure nutrients. The salts speed up chlorophyll production and the allow the extra release of potassium and phosphorous which is obviously stuff you don’t want your plant to use up more in its last 2 weeks of growth as the leaves should already be fading naturally, more chlorophyll production now will give a green taste after drying. Potassium and Phosphorous will also affect flavor as excess of these lockout micronutrients your plant needs during its final stages. 2 weeks, no less than that, you should flush your plant before harvest but more often than not the fertilizer manufacture should have a when to flush day if the nutrients are cannabis specific