Max Frost
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I still do ...... Makes me look slim ....Those were the days when we matched our shirt to the couch!:D
The myth always trumps reality but there are old pics of me when I was young and quite Bushy.
When you get older the bushy hair starts thinning... ;)
Some of my strains don't like being pressured into flowering before sexual maturity so when flipped early it can take awhile even though my strains are fast.
Sexual maturity is demonstrated in a plant when the nodes start alternating. If you wait until then to flower the flowering times on the packs will be accurate.
I still do ...... Makes me look slim ....
i was just gonna say this looking at the plant it looks like it was put on 12/12 a little to early as the nodes havent even started alternating yet.
Sexual maturity before 12/12 will help with yield and flowering time but thy can be pushed into flower small if you like.
Underage virgins can look like legal tender sometimes but don't mess with underage girls.
Clones have reached sexual maturity a long time before cutting and clones show pre-flowers so they tend to go into flower faster than seeds that aren't that old yet.
Sometimes fashion takes a turn for the better...lol. ;)
I thought so too bro! Turns out I was only making the couch look larger! :happy:
And not a moment too soon! :wideyed: Haha...that brings back memories! That was back in my college days, so I guess we're close to the same age BOG. Fortunately...the fashions are not the only thing looking better these days! Here's my Sour Grape (same one in the underdeveloped pics posted before). Here's a peek...
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She's got a grapey-funky aroma and smells SO nice when you disturb her...otherwise she just minds her own business and doesn't kick up any funk. This is a great low-odor strain! It's putting on more frost everyday too. Sticky as Gorilla glue!Unfortunately, I didn't veg her very long on the initial run. I pushed her into flower a bit too early, but we're gonna make up for it on the next run...which is vegging now! I think she is going to be a definite keeper! Nice Strain BOG!!! But then again...all yours are extremely nice! I honestly don't know what else you could want! I'm vegging her in a huge (for my little tent) 20 liter Hercules Pot. I'm going to veg her big. We're going for a tree here folks!! haha!
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I'm planning to veg her into a nice full little bush before flipping! Should be a nice harvest!!
@ Myco - Does this still look the one you've got bro?
@ BOG - Anything you can tell us about this pheno? I'm assuming you've seen it before a time or two! ;) When would you expect to start seeing some of that beautiful purple color coming in? (Assuming this pheno turns). Thanks again for all your dedication to your craft & for allowing us to share in the rewards of your life's work bro!!! Best, -Max
Max, just saw your Sour Grape pics! It looks much like mine and the tinge of light purple gets more evident the longer you flower her. With mine about eight weeks is right but I have tried it early at 51 days and it needed more time. You have a Gem of a phenotype.
Chile Bu loves his wife and she loves him.
Do something unselfish today... :)
Nam Myoho Renge Kyo
You know Max I'd just be repeating my self again ...... But what the heck.
Great job on the B.O.G. gear Brother and all the rest of the gear you grow out....
Top shelf Boss .... Top shelf
Yessir You put them gals cross the knee, and kept them there. Excellent growing there brother, inspiration indeed. You satellite dialed them girls bro!
Tmb
Respect
Max, the Lifesaver is something not that many people know about because it was so popular long ago but of late most people try my new strains like Sour Grape.
The good news is that Lifesaver can be a great yielder and some have this hard candy smell like Lifesavers...the mixed fruit roll. It's very couchy and the high is astral, making people grin and even stagger.
When great growers work my seeds they get the results that makes others try them too. Thanks Max...you are a fine grower and we feel the love man. :).
The Sour Grape has a lot to offer. Great taste. Bag appeal. Potency and a great high...
The yields are good too so it's a pretty good choice for indoor or out.
what can you compare the sour grape to in taste and smell? or the linage? it have some sour d or something in it???
Thanks brother Z!! Mucho appreciated! I really can't take much credit though. This stuff pretty much grows itself! Like MGG likes to say...I'm just pouring water on dirt"!!
Nice I am so stoked! Currently have running BMR (beautiful) and slsd very stout looks like they could hold a load!
Thanks bro! Haha...I live in the knowledge that they can put me right back across THEIR knee pretty quick too! ;)
Thanks so much for the kind words!!! Your Lifesaver comes very highly recommended to me! After hearing you describe it, I'm REALLY glad I'm running it!! There are some amazing genetics available to us as growers today. There are so many great choices, one could never try them all! But just because a strain has been around awhile DOES NOT mean it's not every bit as good or better! To me, the fact that a strain has been kept and worked for years is proof that it's worth it and has earned it's spot!! Also...the fact that you chose to use it in other crosses (Sour Lifesaver and LSD) shows me it must have some great stuff in there!! My plan is to start a thread with your gear, but I'm just spread so thin at work right now I'm having trouble keeping up with all that's already on my plate. I've got some questions and more to say about the Lifesaver...but as this is the Sour Grape thread...I'll save it for then! Thanks again for the SUPER genetics & the love you clearly put into each seed!
Hey Ponyboy, you may have been asking BOG, and I'm sure he'll shed more light, but if I'm not mistaken the Sour Grape is a cross of his Grape Punch (that I believe Bushy YOUNG Grower developed) and Sour Bubble. I actually got two phenos of it. The one in my pics is my keeper. She has a grapey-skunky-OG-ish taste with a touch of fuel in there on the exhale. The other one actually tasted like the Blue Cheese dressing at one of my favorite steak houses. They make it themselves and it's not typical. I thought about keeping her too...but there are so many I want to run, and I have so little space.
Here's a couple of pre/post chop pics. I gave her 48 hours dark and I can tell she came out frostier than she went in! :happy: Another thing I want to say about your gear BOG is how nice the structure has been on everything of yours that I've ever run! I never have to support your plants. The stems are sufficiently strong to hold up the weight without snapping!
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Sorry for the crappy pics!! Best to all!! -Max
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