LucifDERRR
- Posts
- 186
- Reactions
- 414
- Joined
- Nov 23, 2015
- Points
- 63
Couldn't resist .. 3x SSH too.. why not hehe View attachment 698114
Couldn't resist .. 3x SSH too.. why not hehe View attachment 698114
Ssh male wouldn't be bad to have around.Hahaha yeah man i was gonna pop these new ones elsewhere but they just been screaming every time i open the box lol so hoping for some good finds.. and those were originally Greenhouse seed's on the SSH
The seeds probably came a little over 10 years ago. I got a clone off those original seeds and reversed it about 6 years back.the greenhouse ssh were they before shantibabba left for Switzerland to form mr nice? my favourite strain of all time so far but have never grown it lived in Holland briefly at turn of millennium and used to go out my may to travel half way across utrect to buy this even though I lived above a coffee shop at time.
You gonna have to outcross what I sent you bro hehehe:cool:
Ssh male wouldn't be bad to have around.
:drunk:You gonna have to outcross what I sent you bro hehehe
Hey @jipp my opinion is this. I used to love Swazi. The old Gold and Rooibaard. Swazi would always have a 2 distinct tastes .. kind of blackberry-ish or peppery. In the late 80s Skunk #1 was brought over and given to Swazi farmers. This was the beginning of the end for the 90% of real Swazi. After the skunk 1 the super skunk came then the Bazookas, Pearls and host of other stating were sent to be grown in Swaziland. These days there's a variety of Swazi that was never around 20 years back or even 10. We go up to Swaziland regularly and funny enough the.more true to form Swazi is now the cheap option nd the Swazi hybrids are fetching the price. The farmers will always tell you this is skunk or Swazi skunk .. I sent some seeds to a buddy in the states a couple weeks back and it was a close to Swazi as we could find. Nice and peppery but definite indica add on.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?