I like you style :D Corvus has some excellent coffee as with huckleberry right down the street from chlorophyll. You must do pour over with these special coffees if u want the full experience :)Can't stand ANYTHING in my coffee but beans and water! Never tried that brand, but I'm intrigued by the flavor profile :rolleyes:
I like you style :D Corvus has some excellent coffee as with huckleberry right down the street from chlorophyll. You must do pour over with these special coffees if u want the full experience :)
:D Figured since your a fellow NM user that you live in Denver o_O I'm sure there's plenty of gem coffee shops out there in LA.I'll be sure to have Beau bring me a pound of it when he comes back out to LA!
Give them a call, they got it I was there a day ago:) there closed now 6:30 to6:30 mountain time is there hoursI'm on their website, & I don't see either of these :-(
? What's "Natural" coffee? That looks like an extremely light roast, a roast I generally don't care for. But we LOVE Central American highland coffees, with Mexican Altura being one of the best I've ever tasted.... any "Natural" coffee drinkers on this site? This here is one of my favorites lately.:) I see a lot of folks around here are cream and sugar coffee drinkers and you just don't know what your missing.
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:)with natural coffees the bean is dried with the cherry intact then removed by hand after drying. This makes for a more intense fruit/sweet in your cup. This is only a small part of the process to a fantastic cup. Naturals are roasted light to preserve the tasting notes we look for in coffee.? What's "Natural" coffee? That looks like an extremely light roast, a roast I generally don't care for. But we LOVE Central American highland coffees, with Mexican Altura being one of the best I've ever tasted.
All that said, I take my coffee the way I take my coffee, and that's with cream & sugar. :)
:)with natural coffees the bean is dried with the cherry intact then removed by hand after drying. This makes for a more intense fruit/sweet in your cup. This is only a small part of the process to a fantastic cup. Naturals are roasted light to preserve the tasting notes we look for in coffee.
Where did you try these light coffees you speak of if ya don't mind me asking!
9am :eek: I slee till 1pmdunno if there's already a coffee shop here on the farm, didn't see one...the general purpose of the coffee shop is to greet our fellow stoners a good morning each and every day...lets face it, some mornings ar a blessing in themselves just being able to get up...I'm one of them folks that's retired and stay up half the night and then piss the world off by sleeping in til 9:00am...anywho, coffee is on and theres enough for all the denziens of the farm to fill up and get rolling...in other words, good morning viet nam...
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